Products of Japan

Translated from Japanese: I mixed it with onions to make a hamburger steak. I made 3 large hamburgers. It's a small package, so you won’t waste any. It was delicious.

Translated from Japanese: There is not much minced meat that you can eat with no worries, so this one saved me. I made meat sauce by mixing it with minced meat of grass-fed beef. It was better than usual. I thought that the ingredients are the most important when cooking.

Translated from Japanese: I made a hamburger steak with this store’s minced pork and minced beef and it was very popular with my family!
Very delicious and I will order this again ^ - ^

Translated from Japanese: I made meatloaf by combining this minced meat with minced meat from Australia.
I used onions, carrots, salt, pepper and soy sauce and kneaded everything with eggs until the meat turned sticky and formed it into sticks.
I put it in the oven at 170 degrees for 20 minutes first, and then at 200 degrees for 10 minutes.
I made very delicious meatloaf 😘
The gravy, when you put it in your mouth, is the best.

Translated from Japanese: Just like the others said, there was no smell, and you can use it for any dish, which makes it’s convenient.
Fat usually doesn’t stick well, so I was surprised when I formed it into hamburgers (with no issues).
It’s the kind of product that makes my family feel troubled if we don’t see it in our fridge anymore.

Translated from Japanese: I have been reordering it many times.
At first, I bought it for curry, but when I tried to make sweet and sour pork after seeing the reviews of other people, my husband and I groaned at how delicious it was!
It's not greasy and every time you chew it, the taste of the meat overflows in your mouth.
I don’t like curry from restaurants, so I use original spices to make pork curry, but my husband likes it when the large cut meat is satisfying, and I am requested to "make it as it is".
It doesn't soften even when stewed, but it's not streaky and has a loose texture, so even I, who has a weak chin, can comfortably chew.
I'm eating meat without feeling guilty! I think that the cost performance and the taste make this the best pork.

Translated from Japanese: My family loved the curry I made with this!
I boiled it in a pressure cooker for about 20 minutes.
I put the vegetables in almost as a whole.
The streaks were tough and the other parts were chewy and it was delicious, without any odor.
Reordering.

Translated from Japanese: 450g is the perfect amount to use at once, which makes it convenient.
The pork curry and sweet and sour pork were delicious.
I would like to order again.

Translated from Japanese: There was more volume than it seemed at first.
I didn't feel the smell of meat at all, and there was almost no fat, so it felt a little dry, but it was delicious.

This quality is very satisfying at this price.

Translated from Japanese: I seasoned the meat with sesame oil and soy sauce, sprinkled with potato starch to make chinjaoro-su (Chinese dish).
It was soft and very delicious.
I will buy this again.

Translated from Japanese: I ate it as shabu-shabu. It was delicious, so I'd like to give it 100 points, but the paper that separates each slice of meat stuck and tore the meat, and it was difficult to peel off, so I'll give it 98 points.

Translated from Japanese: I had it as shabu-shabu.
The flavor was very strong and it was really delicious. There is also an oily part, but it’s not heavy and we ate one pack completely.
I'm wondering if, when eating out, shabu-shabu is still good!
I recommend any meat from Horizon Farms, but especially this one.

Translated from Japanese: The meat is good, soft and tasty. It was really delicious. It’s cut in thin slices and there’s one piece of paper in between every thin slice, so it’s really easy to use.
Actually, I think it’s better to wait properly, but because I was in a hurry and wanted 4 slices, I removed the first on top and the last on the bottom in the frozen state easily.