Products of Japan

Translated from Japanese: I made hamburger. It’s delicious.

Translated from Japanese: I used eggs, pork rinds flakes instead of bread crumbs, cream, spices and put shredded cheese on top and I cooked it in a microwave oven with a cut-out meatloaf. I wonder if it’s nutritionally good because it contains internal organs. I don't particularly care about the smell. I’m always grateful for the safe meat here.

Translated from Japanese: I made spice curry with onions, carrots, potatoes and tomatoes.
Since it contains internal organs, I added a little more ginger and garlic, stir-fried the meat until it had a savory brown color and then simmered it. With a slightly larger amount of spices.
You can make delicious curry with umami that you can eat as much as you want from.
The meat is finely ground and has no particular odor, so if you don't say it, you probably won't notice that it contains internal organs.
It was good meat.

Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.

I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.

I thought this product was very interesting when I first saw it. I know the benefits of eating organ meat, but can't quite get myself to eat it as I didn't grow up enjoying the deep flavors. I fed this to my family wondering if they could tell a difference and they didn't say a thing. I made stuffed peppers with minced onion, garlic, and basil. I would say it gives a sausage like flavor, but we really couldn't tell a huge difference. I recommend this product and I will continue to buy it for my family in place of minced pork for certain recipes.

Translated from Japanese: As usual, this pumpkin is delicious. It has become a regular item for me. I eat it three or four days a week. I wouldn't buy any other pumpkins anymore.

Translated from Japanese: Usually, I steam pumpkin by myself and then freeze it, but I was worried that I’m not doing it well and it would get sticky. So, I bought this pumpkin and it was sweet and fluffy and I was very satisfied with it. Pumpkins are the best, so it's nice to have good quality pumpkins on hand at all times.

Translated from Japanese: Even though it was additive-free, it was sweet and delicious, even when thawed and eaten as it was!
Even natural pumpkin is so sweet. I was impressed!
It’s also good that the 400g bag was divided into 3 bags.
I want to order it again.

Translated from Japanese: I don't know if it's because the organic domestic products are good or because it's seasoned well, but I cooked it deliciously in a pressure cooker. It's already cut, so you can just put it in the pot. You don’t have to worry about getting hurt with a kitchen knife. Currently, I'm taking too many painkillers for urinary stones and I'm also being treated for drug-induced gastric ulcer and duodenal ulcer, so I have to be careful about food, but I’ve been ordering this organic domestic pumpkin for a while already.

Translated from Japanese: It’s a sweet and delicious Hokkaido pumpkin. It’s organically grown and can be eaten with confidence. I will stock up on it.

Translated from Japanese: Thank you very much for your kindness and delivery!
As always, I’m very satisfied with the delicious meat.

Translated from Japanese: I purchased this to make bacon. I used to buy a block of domestic pork belly at a butcher’s shop, but it's a little far away, so recently I bought a block of American pork belly at a local supermarket to make bacon. What I noticed is that the amount of liquid that comes out when salted is larger than that of domestic pork and I think the way the meat shrinks when smoked is intense, so I thought about using domestic pork belly again. That’s how I found this free-range pork. It's still salted and aging, but obviously the amount of liquid that comes out of the block, compared to American pork belly, is less and it feels solid. The color of the meat when it arrived was beautiful and the color of the meat at this stage, when still salted, is deep red, which is nice. I'm looking forward to seeing what kind of bacon it will be when it’s smoked.

Translated from Japanese: Thank you for the delicious and safe meat. Free-range pigs are made into roasted pork. However, it’s very disappointing that the size has been reduced to 800g. There may be distribution circumstances, but as a purchaser it’s a pitty.

Translated from Japanese: I bought 800g x 3 packs, but I received 1kg x 3 packs.
Thank you very much.
I made bacon and it was very delicious.
I would like to purchase it again.

Translated from Japanese: It’s always suitable for making char siu (Cantonese dish) and pulled pork. It's more expensive than the meat in the supermarket, but you can eat it with confidence and the taste is very delicious, so I will order it again in the future ♪

Translated from Japanese: I saw a Youtube video of Chef Mikuni and tried to make something like pot-au-feu called "pote".
I knead salted koji and regular salt into the meat, left it for a few days and simmered the meat with vegetables to make a very fluffy and delicious soup.
The meat is low in fat, soft and safe for the body.
It’s just right. I like it very much. I will buy it again.

Translated from Japanese: It was very delicious meat.
It's a pity it’s sometimes sold out.

Translated from Japanese: It's beautiful meat. And soft. Since it’s a meat block, I half-thawed it, divided it into small pieces and refrozen it.

Translated from Japanese: It became a little hard because I put salt and pepper on it and I think it’ll be even more delicious if you make pork cutlet.

Translated from Japanese: It’s a delicious lean meat with a solid quality. I made roast pork with salt, pepper and olive oil. I lightly baked the surface in a frying pan and then put it in a convection oven at low temperature. I sliced and served it with mustard and yuzu pepper.
It’s delicious!

Translated from Japanese: It was a light-tasting soy milk ice cream.
We all had it on New Year's Day.
It doesn't smell like soy milk and is more like sorbet.
It’s a little expensive.. However, it's a safe product because it doesn't contain any additives.

Translated from Japanese: I like vanilla the most.
I want to eat ice cream even in winter.
I don't eat ice cream made from Japanese milk.
It's good to be able to buy meat while buying this.
It saves the shipping fees, too.
I wonder if this is the second time already that I ordered this.

Translated from Japanese: I sent it to my parents who live far away.
They said it was refreshing and delicious.
I’d like to purchase it again.

Translated from Japanese: I sent it to my father, who has dietary restrictions, for Father's Day. He liked it.

Translated from Japanese: It was refreshing and delicious.
I like ice cream, but I'm really worried about additives when I buy it at convenience stores, so I'm happy to be able to eat this kind of ice cream at home.