[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) - Horizon Farms
[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g) - Horizon Farms

Horizon Farms

[Reserve Grade] 100% Grass-Fed Beef Ribeye Steak New Zealand (200-300g)

¥1,780 (¥890/100g)

Tax included

SKU: BF229S
ご希望のサイズをお選びください:200g (通常価格)
Quantity:

Product FAQs

What are the best before dates?
Each product comes with its own label and expiration date. The expiration is written in Japanese: 賞味期限 (shou-mi-ki-gen) and the format is yyyy/mm/dd. 

See product details below for individual product information.

Do your products come individually packed?
Yes, most of our products come in portion sizes and are individually vacuum packed. Please check below on the product page for more details.

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Are your products Halal or Kosher certified?
We do not specifically carry or import halal or kosher products. Some items are labeled as kosher or halal by default from the country of origin.

Until what temperature can I sous vide the meat in their own packaging?
Our packaging is sous-vide ready (the process of cooking meat in their packaging in hot water for a prolonged time) for water temperatures up to 95°C (200°F). We do not recommend temperatures close to the boiling point but temperatures around 60°C (140°F) with a cooking period between 45 minutes and 3 hours, depending on the type and thickness of the meat.

Choose between 200g (7oz) or 300g (10.6oz) of Reserve Grade 100% grass-fed ribeye steak from New Zealand. The highest quality 100% grass-fed steak you'll find on the market. Limited quantity available. Purely grass-fed steaks with this level of marbling and juiciness are unheard of. Perfect for special occasions - treat your friends and family to an unforgettable experience. For cooking use salt-free butter, only season with freshly ground pepper and sea salt. Cook slowly to medium-rare. See the cooking instructions below.

What is Reserve grade? Reserve grade steaks from Silver Fern Farms are steaks of the rarest quality. Naturally, 100% grass-fed beef is typically on the leaner side, but with careful breeding and a little luck, you have some exceptions. So exceptional, only the best breeds of cow earn this grade. Only 4 in 100 cows are deemed eligible for this marking. These cows are reared and bred with selectiveness at every step, from highly dedicated and experienced farmers.

Our New Zealand beef is sourced from Silver Fern Farms, New Zealand, and is 100% free of antibiotics, growth hormones, and GMOs. The cows have been raised with the ability to graze freely as nature intended, reducing stress for optimal animal welfare. See more information and actual images of the farms below.

Please note that the video and recipe below are from the non-reserve grade ribeye steak because the cooking instructions are exactly the same.



Contents

Contents 1 steak
Weight Choose between 200g (7oz) or 300g (10.6oz) sizes
Serves Serves 1

Shipping & Handling

Shipping Shipping and delivery is frozen
Handling Keep frozen below -18°C (0°F)
Defrosting Time In the fridge: approx. 24h
In ice-water: approx. 1h
Cooking Method Grill, Cast-Iron Skillet, Fry-Pan, Oven
Expiration Frozen: see packaging label (usually more than 1 month)
Chilled: Please consume unopened pack within 5 days.

 

Details

Also known as Rib eye steak, Delmonico, Entrecote, Entrecôte, Scotch Fillet, Prime Rib, Rib Roast, Rib Eye Roast
Country of Origin New Zealand
Ingredients Beef
Cut from Ribeye
Category Steaks
Packaging Individually vacuum packed

✔ 100% grass-fed and grass-finished beef.

✔ Pasture-raised for life.

✔ Humanely raised and treated with respect by family-owned farms.

✔ Free of growth-promoting hormones and antibiotics.

✔ No GMOs in the feed. No chemical pesticides are used on pastures.

 

New Zealand Natural Beef

 

At A Glance

Cattle Breed English Hereford and Black Angus Breed
Farm/Ranch Douglas-Clifford Family, Stonyhurst, Greta Valley, North Canterbury

Chris & Anne-Marie Allen, Annadale, Ashburton

Barry and Heather Gray, Hakataramea Station, Canterbury

The Hurley Family, Siberia Station, Rangitikei.

Jeff & Diane Cleveland, Brae-Lynn, North Otago.

And other contracted family partner farms that are under contract of Silver Fern Farms
Brand Silver Fern Farms
Region South Island of New Zealand
Breeding 100% free-range on open pastures for life.
Feeding 100% grass-fed for life on open pasture.
Traceability 100% fully traceable from farm to fork.
Growth-Hormones Never
GMOs Never
Subtherapeutic Use of Antibiotics Never
Pesticides on Pastures Never
Importer Horizon Farms, Inc.
Processing in Japan
 

Beef Ribeye Steak Recipe Instructions

Great Southern Grass-Fed Ribeye Steak

Completely defrost in the fridge or in cold water. Open pack and pat dry any moisture with a paper towel. Let the steaks sit at room temperature for at least 10 minutes. You will see vivid color changes as the steaks are exposed to oxygen.

Great Southern Grass-Fed Ribeye Steak

Quality steaks do not require heavy seasonings or marinate. Simply use sea salt and freshly ground pepper and rub with extra virgin olive oil.

Great Southern Grass-Fed Ribeye Steak

Use a frying pan or cast-iron skillet. Preheat to low heat. You need to hear the steak sizzle. If you are using a grill, place the steaks into the indirect heat zone not directly over the flames. The ribeye comes with plenty of juicy fat that needs to be rendered - the best is to achieve that slowly.

Great Southern Grass-Fed Ribeye Steak

Cook low and slow on all sides. Use a thermometer to determine the core temperature. We recommend medium-rare for steaks. Remove from the heat once the core temperature has reached 50 degrees Celsius (125 degrees Fahrenheit) and place on a cutting board.

Great Southern Grass-Fed Ribeye Steak

The steaks will continue to cook internally on residual heat. Let the steak rest for at least 5 minutes.

Great Southern Grass-Fed Ribeye Steak

Use a large sharp knife and cut the steak into slices. 

Great Southern Grass-Fed Ribeye Steak

Perfectly cooked to medium-rare. Serve and eat while warm for the best taste experience. 

Great Southern Grass-Fed Ribeye Steak

Sprinkle with sea salt if necessary. Enjoy!

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery.*

*Delivery to remote locations such as Hokkaido, Okinawa, etc. may take more than one day.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

100% Satisfaction Guarantee

A lot of hard work and passion goes into this family business - and you may have noticed we take great pride in the quality and safety of our products. We are confident you, your family and friends will enjoy our products. So much that we guarantee it. Click here to read our refund policy.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Safe and Secure

We never ask you to create accounts to make a purchase.

None of our purchases require a subscription or are recurring.

We never store your credit card information.

Our online store is fully SSL secured and fully encrypted to the latest standards.

You can choose between multiple safe payment methods during checkout.

Customer Reviews

Based on 2 reviews
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M
Megumi K.
Tender and Juicy

Very nice to have access to natural beef. The ribeye was tender juicy. [****] on each side for about 4 mins, basted in thyme and garlic butter, sat on the block for 5 minutes. Nice.
Thanks Horizon farms!

S
Stephen F.
Great taste and texture

We cooked these in a cast iron skillet and were impressed by the result. The fatty part of the ribeye was easy to rend and had it's own flavor, while the rest of the steak stayed very tender.

Overnight Express

All orders placed by 15:00 on any day 365 days a year leave on the same day via overnight express for next-day delivery anywhere within Japan.*