One perfectly trimmed New York Strip steak of 300g (10.5oz.) from Robbins Island. Thinly sliced for easy cooking and best experience - every time.
Robbins Island Tasmanian Beef - cool climate, salt air, and the pristine environment are the ideal conditions for sustainably raising some of the most tender and best-tasting beef in the world - reserved for very special occasions or for that special someone. Extremely well-marbled at IMF 7-8 (for reference: USDA Prime equals IMF 6-7) - this steak will literally melt in your mouth. Due to the high marbling score, the steak is very forgiving, so even if you overcook it, it will remain juicy and tender but we highly recommend cooking the steak with nothing more than sea salt and freshly ground pepper to medium-rare as seen in the images for the very best experience. Read more about Robbin Islands below.
Robbins Island beef comes from a 4th generation family farm run by two families. Throughout the year, the cattle swim through saltwater channels (yes the images are real!) at low tide as they are moved between grazing areas. The cows that have been grass-fed on Tasmanian pasture for at least 18 months before being finished on an all-natural, GMO-free special feed ration, including grain, grass fodder, and kelp seaweed extract for approx. 400 days. Of course, at no point have the cows been treated with growth hormones or antibiotics. Robbins Island beef is registered with the Australian Wagyu Association as they use actual Japanese Wagyu genetics. The beef is marketed and sold as Tasmanian Wagyu in Australia. In Japan, due to regulations, the word Wagyu can only be applied to cattle originating from Japan. Directly imported into Japan by Horizon Farms. All images are actual and real images of the cattle and farmers!
Please choose between 250g (8.8oz) and 300g (10.5oz.)
Shipping & Handling
Shipping and delivery is frozen
Keep frozen below -18°C (0°F)
In the fridge: approx. 24h In ice-water: approx. 3h
Grill, Cast-Iron Skillet, Fry-Pan
Frozen: see packaging label (usually more than 3 months) Chilled: Please consume unopened pack within 5 days.
Also known as
Kansas City Steak, New York Steak, Porterhouse, Striploin, Club Steak, Sirloin
Country of Origin
Individually vacuum packed
✔ Cattle sustainably raised in the cool climate, salt air, and pristine environment of Tasmania.
✔ No factory farming! Humanely raised and treated with respect by 4th generation family farmers.
✔ Raised without antibiotics or growth-promoting hormones.
✔ Free-range grazed naturally and sustainably on lush pastures.
✔ Grass-fed, grain-finished on all-natural GMO-free feed.
✔ Contains actual Japanese Wagyu genetics. Sold and marketed as Tasmanian Wagyu in Australia.
✔ Extremely well-marbled at IMF 7-8 - juicy, tender, and rich in flavor. Literally melts in your mouth.
✔ Throughout the year, the cattle swim through saltwater channels at low tide around the Robbins Island
At A Glance
Black Angus and Japanese Wagyu mixed breed
Robbins Island, Tasmania
Free-range grazed on Tasmanian pasture. Throughout the year, the cattle swim through saltwater channels at low tide.
Fourth-generation cattle farmers John, Keith, Alex and Chauncey Hammond
Pasture grass-fed for 18 months. Finished on non-GMO grain feed ration, including grain, grass fodder, and kelp seaweed extract for taste, marbling, and tenderness for approx. 400 days.
100% fully traceable from farm to fork
Animal By-Products Feeding
Import and Processing
Directly imported into Japan by Horizon Farms and locally processed into portions.
Translated from Japanese: I got this as a Mother’s Day gift for my mother whom I couldn’t meet. The meat was soft and juicy and really delicious, she said. It’s also possible to order this warmly and with no worries as present for staff members. I think they package everything carefully, too. Thank you very much. I think I will order again.
Translated from Japanese: It’s like eating the steak of a famous steak house! I ate one steak with salt and wasabi. I used a fish grill and grilled it on both sides on low flame. After wrapping it up in aluminum foil, I turned the flame up and grilled it thoroughly on both sides. It turned out perfectly rose-pink. I ordered again right away. This time, I got a filet, sirloin, ribeye and salt set. I think I will look forward to doing this once a month.
This steak is full of charm
Translated from Japanese: Both, wagyu and American beef are of very high quality when it comes to their tenderness, the flavor of the lean meat and the sweetness of the fat. Although I think that the center of wagyu is the tastiest. I wonder if it’s because it’s grass-fed beef? Just like grain-fed, pure wagyu, this beef also doesn’t feel like it has a lot of fat on it and I think this is optimal to eat it as steak.
Translated from Japanese: I absolutely like this beef more than the beef from the famous beef restaurant of my local area. Marbled steak is always really soft and juicy, so it’s a light dish. Although I ate a lot, I don’t feel guilty. I’m happy I ate something healthy. I usually don’t like the smell of beef, but this one didn’t have any. My father’s teeth are weak, but he ate this ribeye happily. I think it’s easy to eat for children, too. While writing this comment, I feel like eating it again!
Translated from Japanese: I’ve reached that age where I hate very oily meat. It’s my first time ordering American beef online, but the concentrated, original taste of the meat was amazing.
Translated from Japanese: Although it's grass-fed beef, it was delicious without any odor because it’s grain-finished.
Even after thawing and cooking it immediately, it was not dry and soft. It's expensive because it's the highest quality, but it was meat that made me want to eat it again.
Translated from Japanese: It had the feeling of “American beef”.
Delicious meat with no strange taste!
Translated from Japanese: Because the meat was so thick, it’s not enough to only cook two sides, but the sides have to be carefully grilled as well to reach the medium rare state. It’s an unique article that tastes good from the first bite, but is even more delicious when you chew it. When you say “ah” with the food in your mouth, a nice aroma comes out and the meat’s taste spreads evenly. With just salt and pepper, nothing else is needed, I grilled it in a simple way. I thought the fat on the meat would smell, but a properly raised cow is different after all. I’m happy for having had something delicious!
(I ordered) sirloin, flap meat steak and filet mignon
Translated from Japanese: I prepared those three and compared them. My friend liked the sirloin meat. It tastes like steak, my friend said. My husband liked the flap meat steak. He said it tasted like the meat was cut from the best part of the cow. I quickly wrapped it inside a tortilla and ate it like that and even the meat juice sticking to the tortilla was delicious~
We bought 10 of these for our garden party last week and each and every person was truly amazed by the quality and the taste. Our chef cooked them to medium and we used your Italian salt. Almost too good to give them to the kids!! We grilled the burgers for them anywy - they were exceptional as well - bravo! My family and I appreciate your business and are very happy to have found healthy and safe meat in Japan. I'd recommend adding more brochures so we can hand them out.
Translated from Japanese: If you want a thick sliced steak, I recommend small filets more than sirloin or rib roasts.
Only if possible, use a thick iron plate and grill it slowly, it won’t go wrong for sure.
This meat is soft
Translated from Japanese: While wondering if this had been a waste of money, I grilled it for a BBQ. I put it on the grill and topped it off with the sea salt that is sold here as well. After adding some pepper as well, I grilled it on low heat. Once the entire meat had changed its color, I broiled it right in the middle of the grill on the highest heat. When I cut it into pieces it was perfectly medium-rare. I thought it was an exaggeration that you can even cut it with chopsticks, but it was really soft enough to work. When you chew the meat the delicious taste spreads in your mouth bit by bit. At first, I thought the meat is expensive, but now I agree (with the price). Although I didn’t grill it in a frypan, I think it was good I gave the BBQ grill a try.
Translated from Japanese: Very delicious!
Translated from Japanese: I’m glad it was considerably big.
I wonder if it would be even more delicious if I grilled it more?
Translated from Japanese: It was really soft and delicious! I ate it with Texas spice. I could also eat it without worrying about the fat on the meat. I will order again!
Translated from Japanese: It’s the real thing.
An American taste
Translated from Japanese: I think that American beef is the most delicious. Japanese oily beef tastes bad, but the taste of this one is splendid from the first bite. I grilled it carefully on low heat and ate it rare. It was a great success. I think I will order again.