Translated from Japanese: Great for hamburgers and making meat sauce. I made the hamburger deliciously with chopped onions and salt. The meat balls weren't sticky and were fatty, so I'm really grateful to be able to eat real meat like this.
Translated from Japanese: I used it to make meat sauce.
There was no odor and although there was oil, it was not an unpleasant oil but upgraded the dish.
I like it very much.
Translated from Japanese: This is minced meat that you always want to keep in the freezer
In particular, the simple hamburger steak made here without any additives has become a regular in my home.
Translated from Japanese: I stir-fried onions and carrots to make dry curry!
Without using any oil, the meat was delicious because of it's simpleness and juiciness and only some spices were added!
Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.
Translated from Japanese: Easy to cook with fine minced meat. I've been eating chicken soboro bowl recently. It’s very tasty. I will order it again in the future.
Translated from Japanese: I bought it once and it was delicious, so I ordered again. Last time, I had them in delicious dumplings and this time I made minced chicken tofu hamburger with onion and sweet sauce. It was too delicious. I can eat only this chicken here. Thank you for always providing delicious food.
Translated from Japanese: Healthy and delicious! I started eating organic foods to combat acne caused by hormonal imbalance!
I noticed that my dairy products and eggs were not organic which caused my acne and an inflammatory reaction in my body. Since then, I've been doing better choosing organic products.
Translated from Japanese: I try to never run out of it.
I'm a fan of this moist, juicy and beautiful pink minced meat.
When it’s half-thawed, I put it back in a container and store it in a chilled room so I can scoop up the sherbet-like minced meat with a spoon when I need it.
This freezing method is convenient because you can use as much as you need.
However, it seems to affect the taste, which used to impress me with its freshness, so I’m a little worried.
After all, as the areas that come into contact with the air increases significantly, freezing burns are a concern. Even if the meat is less greasy.
Chickens that are raised freely in mountainous areas of Japan, don’t look healthy and when they’re fed with pesticide-free vegetables, their eyes change and they rush towards the food.
Unlike cows and sheep, chickens seem to have evolved to the point of taking in grains naturally. Bostock Brothers may have a small proportion of apples compared to the amount of grains available.
However, I think it's very exciting for chickens to be able to adjust themselves and eat according to their appetite and physical condition every day.
I have a goat as pet. After all, goats eat the same grass, but their preferences differ according to the different tastes of grass grown during different seasons.
Lastly, we’re all grateful that this meat came from chickens that can walk around freely on a big apple orchard farm and eat whatever they like. We’re eating it happily.
Translated from Japanese: It’s different for everyone, but I couldn’t taste anything.
The minced meat is very fine and it’s chicken breast without the skin, so it seems to be good for dieting.
I used it for my pet to make soup.
I felt it was quite expensive.
I bought it to try different dishes, but this is a pity.
Compared to this, Japanese organic chicken has a stronger and better flavor.
Translated from Japanese: I made shumai and after I kneaded it well, I didn't have heartburn at all. After all, the free-range pigs have exceptionally good fat quality. .. ..
It’s out of stock now, but I would like to purchase it again after getting the resale notice.
Translated from Japanese: It’s a product I regularly order that is always very delicious. I want you to keep it for a long time.
Translated from Japanese: I arrived here looking for something very safe.
I made a hamburger steak right away. I had never made it with pork alone, but when I tried it, it had a good texture and no odor and I didn't use any spices other than salt and pepper. I was surprised! I don’t feel like having anything other than this from now on. In a blink of an eye, I consumed 3 packs and ordered again.
Translated from Japanese: I think I can say that it was the most delicious minced pork I have ever eaten. There was no odor and there was so much flavor. My family also loved it. And above all, I’m grateful that it’s safe. I felt that the price was not too high. I made grilled lotus root with a filling, but next time I want to make dumplings.
Translated from Japanese: After thawing, I put it straight out of the bag in the frying pan, added vegetables, cooked the meat for 4 minutes, sprinkled a little pepper on top, covered the frying pan with a lid and cooked everything on low heat. After putting half of it on a plate, I enjoyed it with some ketchup! It’s a delicious treat with pumpkin and enoki mushrooms.
Translated from Japanese: If you compare it to Japanese Wagyu, there is no sweet taste to it. I also wondered if the American beef with that bright red color would be delicious. I grilled it simply and the meat was filling because of its chewiness.
Translated from Japanese: It’s my preferred beef tongue thickness. I grilled one slice as it is, grilled the second with lemon on top, the thirst slice with salt….
It was delicious no matter what.
Translated from Japanese: It was soft but not greasy, so it was easy for me to eat.
I want to buy it regularly.
Translated from Japanese: Since it’s lean meat, it’s not the Japanese kind of soft and greasy meat and it doesn’t harden no matter how much it’s cooked.
I kept warming the leftovers as stew meat for 3 days, but it didn't harden at all.
One dice is big enough to be filling, but I could eat a lot without my stomach feeling heavy, probably because it was lean meat.
Translated from Japanese: It was very delicious. With this quality, this price is very reasonable ◎ From ordering to the arrival of the product, everything is amazing! I will order again!
Translated from Japanese: I've bought other items here several times.
After all, this was also of the highest quality!
I cooked it similar to yukhoe (Korean dish).
I will buy it again when it’s back in stock.
Thank you for always providing good products!
Translated from Japanese: They’re cut into dices bigger than bite-size.
Therefore, I cut them into bite-sized pieces, seasoned them with salt and pepper, and cooked them in a frying pan with beef tallow quickly.
I garnished them with stir-fried new onions and the meat was really soft and delicious with plenty of gravy.
Diced steak is easy to cook and hard to fail, and this meat can be chewed by families with weak teeth as well, so I want to buy it again.
Translated from Japanese: I’m very satisfied with the price and ease of use. I mainly make beef tendon curry and the whole family loves it.
Translated from Japanese: I cut it with kitchen scissors and used it without pretreatment.
It's a soft muscle, so it's easy to eat.
The meat on the streaks is also delicious.
Translated from Japanese: I made beef tendon stew. It was a blessing that no preparation was required! Of course, it tastes good and even my husband loves it. The price is cheap for the quality, I’m satisfied!
Translated from Japanese: It’s very useful and without any odor. It can be safely used for oden and beef tendon curry.
Translated from Japanese: I bought grass-fed beef for the first time. I made curry out of the beef tendons and it was very soft and delicious. I will buy it again.
Translated from Japanese: I made shabu-shabu and it was unexpectedly delicious.
Translated from Japanese: It’s lamb meat that can be eaten deliciously with just salt and pepper. This is my first impression.
Translated from Japanese: Thanks to the thin and clean cut, it can be used immediately after thawing, which is very convenient.
The price is just right. I simply fried it with onions, but I was impressed by the softness.
I’m really grateful that I can eat this with no worries. I will order again.
Translated from Japanese: I wanted to eat lamb shabu for the first time in a long time, so I came across this product. It was very delicious! It was delicious, so the amount wasn't enough lol (I ate it with 3 people) If I want to eat it again, I will buy a little more. It was a feast!
Translated from Japanese: It was delicious with only salt and pepper.
My husband, who hates lamb, said it doesn’t smell and that it’ss delicious!
I will order again!
Translated from Japanese: My family requested it and I bought from this store for the first time. We had it as steak. The meat is very soft and I'm very satisfied.
Translated from Japanese: The meat was tender enough.
No matter which meat you eat, it’s good they don’t smell!
Even if it wasn't big steak meat, this dice steak was enough for me.
I’d like to purchase it again.
Translated from Japanese: Even though I simply cooked it with salt and pepper, it was soft and I could enjoy different flavors at the same time.
It was well received by my family
I plan to order again
Translated from Japanese: I used it to make teppanyaki at home.
I seasoned it simply with salt and pepper. It had no odor and was tender and delicious.
Also, the size of the piece is easy to eat and convenient.
From now on, I would like to keep it on hand in the freezer.
Translated from Japanese: I used it for BBQ. It was very delicious. Thank you very much.
Translated from Japanese: I made beef tendon curry. It was soft and very delicious. I can eat it with confidence because it’s clearly stated that no hormones or antibiotics were used. I like it so I will order again. I’m grateful that there’s a store like this.
Translated from Japanese: I was pleasantly surprised that no pretreatment is required.
It was safe, secure and delicious, so I will buy it again.
Translated from Japanese: These are delicious beef cuts which you can eat with no worries. I think it’s an excellent product that is soft, has no odor and can give plenty of collagen. Those who like the chewy texture of beef tendon may not like these. I have ordered it many times, but I hope that it will get a little cheaper.
Translated from Japanese: These were the most delicious beef tendons I had ever eaten. I was relieved to find more information enclosed in a pamphlet. I want to order again.
Translated from Japanese: I simply stewed it with soup stock and salt, along with the ingredients for stewing the streaks. There’s no hard part, it’s soft and delicious.
Translated from Japanese: I made a lamb hamburger.
I was able to fully enjoy the taste of lamb even with simple seasoning.
Translated from Japanese: It was a rich and satisfying taste.
I’m extremely grateful I can have safe and secure meat at a reasonable price.
Translated from Japanese: It's delicious, the amount is reasonable and it's easy to use. I hope this product will never go away. I will always keep it available in my freezer.
Translated from Japanese: When I made keema curry with ginger, my husband really loved it.
I also want to try kebab.
Translated from Japanese: I'm a big fan of Horizon Farm's New Zealand lamb mince.
During this time, I sandwiched it with grilled seaweed to make dumplings. Even if you don't use oil, you can bake it deliciously with the oil from the meat. It finished them in no time.
Even minced meat with organs is delicious.
Translated from Japanese: I made a stewed hamburger out of it. As expected, it was easy to eat.
My family told me that I forgot to add spices, salt and pepper when I made the hamburger, so it had a slight scent and taste.
If you add spices properly, you won't feel its peculiar scent.
It’s good it doesn’t have much fat. If the price gets a little cheaper, I might buy it more often.
Very very good. Prepared in a cast iron fry pan. Sheared and finished in the oven for 15 min at 360F. Amazing. I loved it. It was like I tried ground meat for the first time. Will order this again for sure!
Translated from Japanese: It’s meat with little fat that overflows with deliciousness. I ate it slowly and deliciously. Thank you.
Also, I liked the packaging. You don’t need scissors or a knife, you can easily open it with your hands and take out only half of it. There are no wastes, you can wash and dry and recycle the rest.
Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.
Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.
Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.
Translated from Japanese: It had a strong pork flavor and was delicious to eat. I'm really happy that it had no odor.
Translated from Japanese: It’s a soft and very delicious pork loin.
There is no odor and you can eat it just by boiling it in water. It doesn't harden even when it gets cold, so it's recommended to eat in a salad.
Also, since it’s separated by thin paper, it’s good that you can easily take out only the amount you need.
However, since it’s a thin-cut loin, it disappears in a blink of an eye.
Translated from Japanese: The meat is wrapped one by one. This high quality and price are amazing!
The meat is sweet and rich and you can eat it with a peace of mind. When you eat it, you'll feel healthier. Thank you for this product.
Translated from Japanese: I had it as shabu-shabu. It has no odor and has a refreshing taste, it’s full of flavor and you can eat as much as you want. Is this the result of growing up in a stress-free breeding environment? I’m simply impressed. The packing is also very polite and easy to use. Thank you. It seems to be easy to use for various dishes, so I’ve decided to use it as a regular ingredient.
Translated from Japanese: I received various things, but I’m reviewing this one first because it defrosted the fastest.
I was surprised that it was carefully packed. Needless to say, it was delicious. The flavor was amazing. I always want to eat such delicious pork. I would be grateful if you could provide it in smaller pieces.
Translated from Japanese: I put a commercially available roux in while stewing this beef and made a big mistake by ruining the ingredients (;;), so this time I used a pressure cooker with soy sauce, mirin, sake and wasanbon. I opened the lid and added a little grated ginger to give it a scent and a refreshing feel instead of eliminating the odor. I served it with white onions to make a stew. It seems it wasn’t enough for my husband and our two daughters, so I added sautéed beef ribs lol
Translated from Japanese: I made minced meat out of it, added it to dumplings, made a hamburger steak, added it to bean-curd and added grilled garlic chives. Because it’s soft and voluminous without odor, I decided to order again. I thawed it in the refrigerator overnight, washed it with water, removed the water with a kitchen towel and then cooked it.
Translated from Japanese: It’s my first time ordering. It's a little hard, but delicious.
Translated from Japanese: After thawing, I sprinkled flour on it and fried it in olive oil. I drained the fried carrots quickly and transferred them to another frying pan, added frozen broccoli, added an appropriate amount of pickled scallions and seasoned everything with black vinegar. The meat is delicious, so it doesn't require any other seasoning and it's elastic and filling. It's was a treat.
Translated from Japanese: This pig is super delicious! I highly recommend it.
Translated from Japanese: It doesn’t have the strange odor that is typical for imported beef. It tastes good and you can eat it with confidence, so I’ve been reordering it countless times.
Translated from Japanese: When it comes to meat, it's Horizon Farms. I buy in bulk on a regular basis. This time, I used this minced meat to make keema curry. It was completely different from the minced meat that I usually buy at the supermarket and it was meaty and delicious. I will buy it again.
Translated from Japanese: The flavor of the meat was tightly packed.
I’m extremely grateful I can have safe and secure meat at a reasonable price.
Translated from Japanese: I’m very happy to be able to buy minced lean New Zealand beef. Very flavorful and not greasy. My grandson, who loves meat, doesn't eat other minced meat, but the hamburger steak made from this meat seemed to be delicious to him. I'd like to order again.
Translated from Japanese: Although it’s lean meat that is low in fat and healthy, it’s very satisfying to eat.
It looks like a high quality hamburger when cooked with onions without breaking it into small pieces.
I’m happy to reorder at this price.
Translated from Japanese: It’s a reorder.
The taste of the meat as a hamburger or in curry is delicious⭐︎
Translated from Japanese: I bought minced meat for the first time and when I made hamburger or stir-fried it with vegetables, it was very delicious both ways with the soft and tender meat quality!
I will order again!
Translated from Japanese: This meat is very clean, lean and amazingly delicious!
I also bought rump steak meat, but I often use minced meat because it’s quick to thaw and easy to use. Stir-fried with garlic and salt and pepper, sprinkled on top of a salad, or put in tomato sauce and eaten with pasta.
I'm looking for good quality ingredients that I can eat with a peace of mind, so I also bought chicken and pork here and they’re all really delicious. I’m grateful to the producers and the various people involved.
Translated from Japanese: About 2 months ago, I was diagnosed with an autoimmune disease, so I researched a lot about my disease and I learned that one’s diet has a big impact (on how you feel). Until now, I have avoided protein from meat, but I learned that the nutrients are important for our bodies. So I’m very thankful that I could find and eat organic meat (for that purpose). It was my first time ordering, but every product was satisfying. It’s especially my first time having grass-fed meat. I’m usually sensitive when it comes to the smell of meat, but this one had none at all and was really delicious, I was surprised!!
Ordering was easy, it’s also possible to preserve the frozen goods, so you can order a lot, which is very convenient and helpful. I’m also happy that there was a short explanation about the defrosting and cooking methods. I think I will order again.
Translated from Japanese: This grass-fed beef is light, has little fat, no unpleasant smell and is really delicious.
In my family, we use salt, pepper, garlic and nutmeg to simply marinate it. Afterwards, I added an egg, cut an onion into dices and put the meatloaf into the oven. We could really enjoy the delicious meat.
Translated from Japanese: Because it’s troublesome to use a lot of seasoning, I only used salt and pepper.
The meat was soft and very delicious without the smell of beef.
I'd like to try other things, so I think I'll order again someday.
Translated from Japanese: It’s my first time ordering here.
I fully understand the wonderfulness of pasture-raised cows, but I was worried that it might smell.
That anxiety was completely unnecessary. It was very delicious with salt and pepper.
I was able to taste the original taste of meat.
4 ☆ because if the price became more reasonable, I’d be able to get it more often.
Translated from Japanese: It was soft and delicious! The product also arrived quickly!
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: There were some tendons, but it was very delicious.
I’m grateful that it’s safe, has no smell and can be eaten with a peace of mind!
If I have another chance, I’d like to order again.
Translated from Japanese: Very delicious. I had it with Tekito green onion salt sauce. I want to order it again.
Translated from Japanese: I ate kalbi and harami.
The kalbi is delicious!
I usually don't eat much meat and I thought I could eat this one with confidence, so I gave it a try.
Because some of my family members like to eat meat sometimes, I will order again.
Translated from Japanese: It was my first time trying it, so I was wondering if this is real, but I was really surprised. There was no odor or unpleasant fat and it was really easy to eat and delicious. My family was happy too.
Translated from Japanese: It was the best!
I cooked it normally and it turned soft enough to melt.
Translated from Japanese: It was very delicious as diced steak.
It was my first time to eat lamb meat at home, but it felt light and healthy without any odor.
I’d like to buy it again when it gets cold and I start to eat stews.
I'm grateful that it's safe above all.
Translated from Japanese: The taste is ordinary thigh meat and it might be delicious if stewed.
Because safe meat isn’t really sold, I’d like to continue buying it.
Translated from Japanese: Thinking about your health is thinking about your diet and I think that will eventually lead yourself to select foods that consider the global environment and animal welfare. I want to thank you for this product because all the information necessary are disclosed. I want to order again.
Translated from Japanese: I cooked and ate it deliciously as diced steak.
I didn't mind the smell because it was grass-fed.
I want to buy it again.
Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.
I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.
I thought this product was very interesting when I first saw it. I know the benefits of eating organ meat, but can't quite get myself to eat it as I didn't grow up enjoying the deep flavors. I fed this to my family wondering if they could tell a difference and they didn't say a thing. I made stuffed peppers with minced onion, garlic, and basil. I would say it gives a sausage like flavor, but we really couldn't tell a huge difference. I recommend this product and I will continue to buy it for my family in place of minced pork for certain recipes.
Translated from Japanese: Be sure to buy beef fat when you buy meat
Butter is fine when cooking meat, but cooking it with this beef fat is more delicious.
Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.
Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.
Translated from Japanese: It was easy to eat.
I will order again!
Translated from Japanese: I put onions, tomatoes and garlic with the meat in a pressure cooker for 15 minutes. For my daughter's baby food I used a little soy sauce and wasanbon (Japanese sugar). This alone is delicious. We adults considered having it as Hayashi rice roux. I made a mistake with the last bag left. The taste of the oil is still on my tongue…
This meat is a waste if it’s not simmered with ingredients, a little seasoning, wine, etc. Also, my 2-year-old daughter doesn't eat meat, but this one seems to be okay.
Translated from Japanese: This time, I bought it at its original price instead of the sale price from last time, but sadly there was a lot of fat. However, this store’s products are a treasure, so I’d like to continue ordering here.
Translated from Japanese: On July 17, I tried cooking this meat with the SB curry powder that I always use and it was delicious like never before. The cost-performance is good, so I’d like to keep ordering this.
Translated from Japanese: It was very beautiful meat.
I made beef curry and it became soft and fluffy, and I made a very delicious curry. Above all, the quality is good so that you can eat with confidence. I want to order again.
Translated from Japanese: The meat was tender and very delicious with no odor.
New Zealand and Australian stewed beef that I used to buy at other stores was a little hard, so I was surprised about the difference.
I would like to eat other parts as well.
Translated from Japanese: It has a nice buttery aroma from the time it’s cooked. Sukiyaki, beef bowl, sautéed wasabi and yuzu pepper, curry, meat and potatoes were all delicious ^ ^ I think that the shipping is quick and there is no shop that offers more support than this one.
Translated from Japanese: I’m glad that one pack was just the right amount for one person and could be divided into small pieces.
I made a beef bowl and it was tender and delicious.
However, it was a pity that one of the three packs was damaged and couldn’t be eaten. I could see something yellowish when I wanted to thaw it.
I couldn’t say anything because I didn't check properly well when my order arrived, but the other two packs were okay ...
The meat itself is very delicious so I think I will buy it again.
Translated from Japanese: It's convenient and delicious. I ordered it often for my family. It's 1mm and so easy to use! The meat I bought after changing to 100% grass-fed was also very delicious.
However, my mother doesn’t like grass-fed beef, so I mainly buy grass-fed grain-finished HORIZON FARMS meat.
This meat was more delicious and convenient than grass-fed grain-finished, so I was very happy to use it.
If possible, I would like to revive the products of grass-fed grain-finished. Thank you.
Translated from Japanese: I eat poofa-free (polyunsaturated fatty acid) and use basic tallow and butter as oil. This rib meat can also be used as a substitute for beef tallow, so you don't have to bother to add beef tallow to the curry. The soup stock is of course bone broth. Commercially available curry contains vegetable oils and fats, which is bad for your health, so I use this method to make curry.
Translated from Japanese: I made beef shabu-shabu. I made a sauce with raw eggs and mentsuyu to eat with it. It was insanely delicious and I couldn’t stop eating. If you know that it’s safe meat, you can eat it infinitely.
I ate too much, but my stomach didn’t feel heavy and it didn't resonate the next day.
Thank you for the meal!
Translated from Japanese: The meat was a little different from last time, but the fat itself is delicious.
There is fat that tastes well oxidized, but this one is usually good.
You can eat it just by sprinkling salt on top and cooking it.
If you sell pork fat, I might want to try that, too?
Translated from Japanese: I bought beef fat for the first time because it’s necessary for the kanamori diet. I thawed it immediately and since it was a small pack, it thawed immediately and it was easy to cook.
I made beef fat soup that wasn't boiled, but it didn't smell and it was sweet and very delicious!
I would like to order it again when I run out!
Translated from Japanese: As explained, there is a lot of fat. You can't eat it unless it's stewed. I'm happy just to be able to buy safe and secure meat at such a low price, but my husband, who loves yaki niku, didn’t like it.
Translated from Japanese: It was the first item I bought and as the description says, it was very valuable meat of high quality.
I knew that it had a lot of fat, but when I cooked it in a slow cooker, I was very satisfied with the sweet and fragrant fat.
The more the meat simmered, the more delicious the meat became and I think that’s the best part for pre-made dishes.
Translated from Japanese: It’s sold for boiling, but I cooked it normally. Even if it’s not simmered, it does not become hard and there is no problem of biting it with your teeth. It’s useful because it saves you the daily trouble of cutting meat sold in blocks and saves some costs, too.
Translated from Japanese: It went very well with stewed dishes. I'm happy that it's humanely raised and grass-fed meat.
Translated from Japanese: I purchased it to make beef stew.
Cows raised in a good environment taste good after all.
I made a delicious stew with a strong soup stock and a strong meat taste.
It’s also good that the gras- fed is nutritionally safe and the burden on the environment is low.
I think I was able to buy it cheaply for the meat quality, maybe because it was pre-cut.
I think I will buy it again as soon as the there’s room in my freezer.
Translated from Japanese: It's very beautiful meat. I'm can't wait to eat it. I want to eat it with only salt and pepper.
Translated from Japanese: I cooked it with salt and pepper. The meat was tender and very delicious. I'm really grateful that you can eat something with a peace of mind.
Translated from Japanese: When you eat it, the fat melts like butter and tastes sweet. The meat is soft and crispy.
The best pork fried with ginger ever.
Translated from Japanese: It ate it by cooking it twice in a stew.
There was more fat than shown in the product image, but it was acceptable.
Translated from Japanese: I ordered 2 packs, but both were almost only fat!
Translated from Japanese: It was really delicious. It’s really delicious pork.
I will order again.