Translated from Japanese: This is minced meat that you always want to keep in the freezer
In particular, the simple hamburger steak made here without any additives has become a regular in my home.
Translated from Japanese: I stir-fried onions and carrots to make dry curry!
Without using any oil, the meat was delicious because of it's simpleness and juiciness and only some spices were added!
Translated from Japanese: I always make hamburger steak with grass-fed minced beef, but when I used this minced meat, the taste has changed considerably.
II could firmly taste the meat and the taste of fat was different from other beef, too. It became a very delicious hamburger steak.
Translated from Japanese: I bought it because I want my children to eat food that is safe and of good quality. The oil was also reasonably good. I would like to order again.
Translated from Japanese: I stir-fried it with salt and pepper and chopped onions to form them into hamburger steaks. You can only eat this after trying it. Next, I'll eat it without salt and pepper. I will also make meat sauce! I have to keep it in stock all the time.
Translated from Japanese: It’s different for everyone, but I couldn’t taste anything.
The minced meat is very fine and it’s chicken breast without the skin, so it seems to be good for dieting.
I used it for my pet to make soup.
I felt it was quite expensive.
I bought it to try different dishes, but this is a pity.
Compared to this, Japanese organic chicken has a stronger and better flavor.
Translated from Japanese: Very delicious, safe and secure chicken.
It's easy to use even if you have 1kg.
Translated from Japanese: I was selective about domestic companies, but this one is trustworthy!
Translated from Japanese: I often make chicken hamburger steak out of it.
I also like eating it with grated ponzu sauce or adding lotus root to make a lotus root hamburger steak.
Making chicken rice with minced meat is easy because it saves you the trouble of cutting chicken.
Translated from Japanese: The flavor is really strong, delicious and because it’s minced meat, when you make hamburgers out of them, they don’t become dry. I’m really glad I can eat this kind of chicken breast.
Also, although it’s soft, the meat also sticks together properly, it’s like you’re not having minced meat, which is a good point.
I will keep stocking up.
Translated from Japanese: It’s my first time making hamburger steak out of pork.
It was light and my family loved it.
I will buy it again.
Actually… our dog was also interested in it and seemed to want it.
I want to buy some for him, too.
Because he couldn’t stop sniffing it, I think it’s really delicious meat.
Translated from Japanese: I mixed it with onions to make a hamburger steak. I made 3 large hamburgers. It's a small package, so you won’t waste any. It was delicious.
Translated from Japanese: There is not much minced meat that you can eat with no worries, so this one saved me. I made meat sauce by mixing it with minced meat of grass-fed beef. It was better than usual. I thought that the ingredients are the most important when cooking.
Translated from Japanese: I made a hamburger steak with this store’s minced pork and minced beef and it was very popular with my family!
Very delicious and I will order this again ^ - ^
Translated from Japanese: I made meatloaf by combining this minced meat with minced meat from Australia.
I used onions, carrots, salt, pepper and soy sauce and kneaded everything with eggs until the meat turned sticky and formed it into sticks.
I put it in the oven at 170 degrees for 20 minutes first, and then at 200 degrees for 10 minutes.
I made very delicious meatloaf 😘
The gravy, when you put it in your mouth, is the best.
Translated from Japanese: If you compare it to Japanese Wagyu, there is no sweet taste to it. I also wondered if the American beef with that bright red color would be delicious. I grilled it simply and the meat was filling because of its chewiness.
Translated from Japanese: It’s my preferred beef tongue thickness. I grilled one slice as it is, grilled the second with lemon on top, the thirst slice with salt….
It was delicious no matter what.
Translated from Japanese: This is the one product I order again every time. Because it’s leg meat, it’s to be expected to be firm, but in comparison, there is much less fat. The cube cuts are also in a size that is easy to eat. I think this is the right pork meat to use for those who want to cook something like curry.
I used this meat to make a warm soup with cabbage and onions with the chicken stock I make from the chicken frames. although the chunks were a bit large for my childrens mouths, they were able to easily chew it because the meat was very tender. It has a great taste and I recommend this cut of meat!
Translated from Japanese: I've bought other items here several times.
After all, this was also of the highest quality!
I cooked it similar to yukhoe (Korean dish).
I will buy it again when it’s back in stock.
Thank you for always providing good products!
Translated from Japanese: They’re cut into dices bigger than bite-size.
Therefore, I cut them into bite-sized pieces, seasoned them with salt and pepper, and cooked them in a frying pan with beef tallow quickly.
I garnished them with stir-fried new onions and the meat was really soft and delicious with plenty of gravy.
Diced steak is easy to cook and hard to fail, and this meat can be chewed by families with weak teeth as well, so I want to buy it again.
Translated from Japanese: Although it was low in fat, it was so soft, meaty, light and delicious.
Translated from Japanese: It was soft and delicious.
It went very well with stewed dishes.
Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping
Translated from Japanese: I was skeptical, but it was true that no pretreatment was required. There was no odor and it was soft even though I cooked it as it was while removing the lye.
Translated from Japanese: The meat was filled with flavor, soft and delicious.
I'm happy that it's easy to cook.
Translated from Japanese: There is no odor and you can cook deliciously without any pretreatment! It seems to be convenient especially when you don't have time.
Translated from Japanese: I made oden. It was flavorful and delicious.
Translated from Japanese: I wondered what I had eaten until now because this meat was soft without any preparation. I baked it and simply seasoned it with salt and pepper, but it was delicious.
Translated from Japanese: It’s lamb meat that can be eaten deliciously with just salt and pepper. This is my first impression.
Translated from Japanese: Thanks to the thin and clean cut, it can be used immediately after thawing, which is very convenient.
The price is just right. I simply fried it with onions, but I was impressed by the softness.
I’m really grateful that I can eat this with no worries. I will order again.
Translated from Japanese: I wanted to eat lamb shabu for the first time in a long time, so I came across this product. It was very delicious! It was delicious, so the amount wasn't enough lol (I ate it with 3 people) If I want to eat it again, I will buy a little more. It was a feast!
Translated from Japanese: It was delicious with only salt and pepper.
My husband, who hates lamb, said it doesn’t smell and that it’ss delicious!
I will order again!
Translated from Japanese: I made lamb potatoes because they are soft without the dullness of lamb. They were very popular with elementary school students who had a severe unbalanced diet and I was told to make them again. I will order again.
Translated from Japanese: Even though I simply cooked it with salt and pepper, it was soft and I could enjoy different flavors at the same time.
It was well received by my family
I plan to order again
Translated from Japanese: I used it to make teppanyaki at home.
I seasoned it simply with salt and pepper. It had no odor and was tender and delicious.
Also, the size of the piece is easy to eat and convenient.
From now on, I would like to keep it on hand in the freezer.
Translated from Japanese: I used it for BBQ. It was very delicious. Thank you very much.
Translated from Japanese: These were the most delicious beef tendons I had ever eaten. I was relieved to find more information enclosed in a pamphlet. I want to order again.
Translated from Japanese: I simply stewed it with soup stock and salt, along with the ingredients for stewing the streaks. There’s no hard part, it’s soft and delicious.
Translated from Japanese: These were very delicious beef tendons! I often add tendon meat to oden and stew. This time, I first tried adding them to oden, which turned out more delicious than ever. As expected, it’s well-bred and you can see that it’s a sirloin and ribeye cuts, as it’s soft, has no odor and is of the highest quality. I'm looking forward to putting it in stew next! There’s plenty in one pack!!!! I will definitely order again!
Translated from Japanese: I made beef stew.
I boiled the meat for about 5 minutes, then simmered it for 10 minutes with other stir-fried ingredients, and then cooked it in a vacuum thermal cooker for about 2 hours.
It had a melty texture and was very delicious.
Translated from Japanese: I order this every time
I like it because it has a reasonable priced and tastes like Japanese beef. It can be used for a wide range of purposes such as teriyaki with boiled radish shochu.
I think next time I will try to make beef tendon jerky.
Translated from Japanese: It's delicious, the amount is reasonable and it's easy to use. I hope this product will never go away. I will always keep it available in my freezer.
Translated from Japanese: When I made keema curry with ginger, my husband really loved it.
I also want to try kebab.
Translated from Japanese: I'm a big fan of Horizon Farm's New Zealand lamb mince.
During this time, I sandwiched it with grilled seaweed to make dumplings. Even if you don't use oil, you can bake it deliciously with the oil from the meat. It finished them in no time.
Even minced meat with organs is delicious.
Translated from Japanese: Although it was introduced as product with a mild scent, even if you like lamb meat, this one is exceptionally delicious! There’s little fat and the taste of the slightly coarseness are different, I think the flavor is really good.
To make mapo tofu, I put in miso paste and spicy seasoning and cooked the ground meat like that. In times when I couldn’t go outside often, I remember the Chinese restaurant where I had lamb. I could taste the best times I had.
Translated from Japanese: I made a stewed hamburger out of it. As expected, it was easy to eat.
My family told me that I forgot to add spices, salt and pepper when I made the hamburger, so it had a slight scent and taste.
If you add spices properly, you won't feel its peculiar scent.
It’s good it doesn’t have much fat. If the price gets a little cheaper, I might buy it more often.
Very very good. Prepared in a cast iron fry pan. Sheared and finished in the oven for 15 min at 360F. Amazing. I loved it. It was like I tried ground meat for the first time. Will order this again for sure!
Translated from Japanese: It’s meat with little fat that overflows with deliciousness. I ate it slowly and deliciously. Thank you.
Also, I liked the packaging. You don’t need scissors or a knife, you can easily open it with your hands and take out only half of it. There are no wastes, you can wash and dry and recycle the rest.
Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.
Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.
Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.
Translated from Japanese: I received various things, but I’m reviewing this one first because it defrosted the fastest.
I was surprised that it was carefully packed. Needless to say, it was delicious. The flavor was amazing. I always want to eat such delicious pork. I would be grateful if you could provide it in smaller pieces.
Translated from Japanese: It was light but flavorful and very delicious. Also, after eating, my body turned warm without any stomach ache. Great pork. I will order again! (I was surprised that each piece was wrapped in a film)
Translated from Japanese: It's amazing that they are packed one by one! For the first time, I came across such politely packed meat. You can use it for shabu-shabu with confidence even if it’s frozen. Of course I will buy it again!!!
Translated from Japanese: I put the meat in a shabu-shabu pot with little water. When I ate it with four people, the water didn't catch up and I'm impressed that I could eat as many slices I wanted without a bad smell filling the room. 6 packs, eating them during the consecutive holidays ^ ^
Translated from Japanese: I ate it as shabu-shabu. It was delicious, so I'd like to give it 100 points, but the paper that separates each slice of meat stuck and tore the meat, and it was difficult to peel off, so I'll give it 98 points.
Translated from Japanese: After thawing, I sprinkled flour on it and fried it in olive oil. I drained the fried carrots quickly and transferred them to another frying pan, added frozen broccoli, added an appropriate amount of pickled scallions and seasoned everything with black vinegar. The meat is delicious, so it doesn't require any other seasoning and it's elastic and filling. It's was a treat.
Translated from Japanese: This pig is super delicious! I highly recommend it.
Translated from Japanese: I wonder why...
I made curry, but I was surprised that the lye was surprisingly delicious
Belly slices are always fine
My family also loved it, it's still delicious.
Translated from Japanese: It's a little hard, but it's good enough for dishes in a pot.
Translated from Japanese: I used it for curry. It was amazingly delicious.
Translated from Japanese: I’m very happy to be able to buy minced lean New Zealand beef. Very flavorful and not greasy. My grandson, who loves meat, doesn't eat other minced meat, but the hamburger steak made from this meat seemed to be delicious to him. I'd like to order again.
Translated from Japanese: Although it’s lean meat that is low in fat and healthy, it’s very satisfying to eat.
It looks like a high quality hamburger when cooked with onions without breaking it into small pieces.
I’m happy to reorder at this price.
Translated from Japanese: I made a delicious Bolognese. I would like to buy it again.
Translated from Japanese: It's really low in fat, it's delicious and I really like it. I can't think of buying meat except for here at Horizon Farms' shop. I used to buy meat at a butcher shop in a supermarket or department store, but I should have bought lean meat. When I opened the pack, the fat part was hidden behind the lean meat, which made me angry. This happened often. Marbled meat, which has more fat than lean meat, is out of the question, so I will continue to buy this low-fat minced meat.
Translated from Japanese: It was more than I expected. After thawing, I only added salt and pepper and garlic powder and mixed it. A delicious hamburger without sauce was made.
Translated from Japanese: I bought minced meat for the first time and when I made hamburger or stir-fried it with vegetables, it was very delicious both ways with the soft and tender meat quality!
I will order again!
Translated from Japanese: This meat is very clean, lean and amazingly delicious!
I also bought rump steak meat, but I often use minced meat because it’s quick to thaw and easy to use. Stir-fried with garlic and salt and pepper, sprinkled on top of a salad, or put in tomato sauce and eaten with pasta.
I'm looking for good quality ingredients that I can eat with a peace of mind, so I also bought chicken and pork here and they’re all really delicious. I’m grateful to the producers and the various people involved.
Translated from Japanese: About 2 months ago, I was diagnosed with an autoimmune disease, so I researched a lot about my disease and I learned that one’s diet has a big impact (on how you feel). Until now, I have avoided protein from meat, but I learned that the nutrients are important for our bodies. So I’m very thankful that I could find and eat organic meat (for that purpose). It was my first time ordering, but every product was satisfying. It’s especially my first time having grass-fed meat. I’m usually sensitive when it comes to the smell of meat, but this one had none at all and was really delicious, I was surprised!!
Ordering was easy, it’s also possible to preserve the frozen goods, so you can order a lot, which is very convenient and helpful. I’m also happy that there was a short explanation about the defrosting and cooking methods. I think I will order again.
Translated from Japanese: This grass-fed beef is light, has little fat, no unpleasant smell and is really delicious.
In my family, we use salt, pepper, garlic and nutmeg to simply marinate it. Afterwards, I added an egg, cut an onion into dices and put the meatloaf into the oven. We could really enjoy the delicious meat.
Translated from Japanese: It’s my first time ordering here.
I fully understand the wonderfulness of pasture-raised cows, but I was worried that it might smell.
That anxiety was completely unnecessary. It was very delicious with salt and pepper.
I was able to taste the original taste of meat.
4 ☆ because if the price became more reasonable, I’d be able to get it more often.
Translated from Japanese: It was soft and delicious! The product also arrived quickly!
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: The meat was juicy, sweet and easy to eat.
I had it with ponzu sauce.
It was delicious.
Translated from Japanese: I had only ordered beef steak meat, so I thought it was just right for yakiniku and bought this meat. It was moderately thick, soft and delicious. The meat is safe and secure and delicious.
Translated from Japanese: I found this shop looking for organic meat.
My 3-year-old daughter, who is very pale, often eats it.
I would like to continue ordering here.
Translated from Japanese: I made a kalbi bowl.
Some streaks remained, but the meat was tender
There are many websites that says they have tender meat, but I'm old and have weak teeth, so it's often hard to bite.
I'm glad I gave this one a try.
I bought other products, but the problem is that I can't separate them when I want to eat just a little.
I'm single, so I think it would be convenient if they were frozen separatedly.
Translated from Japanese: I have become more concerned about my physical condition and I try to choose safe and organic foods to eat. Sometimes I want to eat yakiniku, so I was looking for healthy meat. This meat was definitely better than what I ate at a yakiniku restaurant. There is no heartburning smell or fat and I wonder if the original meat tastes like this? I'm a little sorry that I can't buy in local supermarkets anymore. It's been a while since I wanted to eat so much.
After I finished eating, I read the product description again and found out why it was delicious. I want to buy it again.
I love that this includes organ meat because it makes for a healthier, more balanced option for home cooked meals for my pets. My chihuahuas and cat get so excited when they smell this cooking! It smells and tastes a lot more appetizing then just minced muscle meat. My human family loves this too!
Translated from Japanese: I made meat balls with tomato sauce.
It was very delicious.
Even people who don’t like liver, I think the ground lamb makes meat balls that are easy to eat because they don’t have a strong flavor.
Those who love liver, it does have the taste of liver, so it’s very satisfying! It’s an exquisite mix. I’m glad it’s so convenient!!!
I’m thanking you from the bottom of my heart for offering organic products. I will order again.
Translated from Japanese: Thinking about your health is thinking about your diet and I think that will eventually lead yourself to select foods that consider the global environment and animal welfare. I want to thank you for this product because all the information necessary are disclosed. I want to order again.
Translated from Japanese: I cooked and ate it deliciously as diced steak.
I didn't mind the smell because it was grass-fed.
I want to buy it again.
Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.
I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.
I thought this product was very interesting when I first saw it. I know the benefits of eating organ meat, but can't quite get myself to eat it as I didn't grow up enjoying the deep flavors. I fed this to my family wondering if they could tell a difference and they didn't say a thing. I made stuffed peppers with minced onion, garlic, and basil. I would say it gives a sausage like flavor, but we really couldn't tell a huge difference. I recommend this product and I will continue to buy it for my family in place of minced pork for certain recipes.
Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.
Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.
Translated from Japanese: It was very beautiful meat.
I made beef curry and it became soft and fluffy, and I made a very delicious curry. Above all, the quality is good so that you can eat with confidence. I want to order again.
Translated from Japanese: The meat was tender and very delicious with no odor.
New Zealand and Australian stewed beef that I used to buy at other stores was a little hard, so I was surprised about the difference.
I would like to eat other parts as well.
Translated from Japanese: It was said that it will become soft in 45 minutes in a pressure cooker.
I tried it. It certainly fell apart when I grabbed it with chopsticks, but when I chewed it, it felt like I'm chewing on cardboard.
Each fiber is hard and dry
Is there something wrong with the cooking method ...
The same phenomenon occurred with the tendon meat I bought earlier.
I’d be happy if someone can post a delicious recipe.
Translated from Japanese: I stewed it and it turned into a delicious beef stew!
Translated from Japanese: Safe, secure and very delicious beef! It’s very easy to use because the 300g are divided separately.
Translated from Japanese: It was easy to purchase an additional 300g pack for 790 yen, but suddenly it became a 3-pack set and the price of the 1-pack went up. It was a very good product, so I would like to continue to purchase it, but for those who have purchased in 1-pack units, there are also explanations such as explanations about the change to 3-pack set products and price increases. I'm a little disappointed because I can't find an explanation to it.
Translated from Japanese: I've bought it several times and it's delicious because it can be used for various purposes such as stir-fried foods, meat potatoes, and vegetable meat rolls. It may not be the gyudon (Japanese dish) you imagine because it’s not sliced to fit a general gyudon as others have said, but it’s very soft and it’s delicious, even if you eat it as gyudon.
It’s a product that I’d like to purchase again in the future.
Translated from Japanese: I cooked it with salt and pepper. The meat was tender and very delicious. I'm really grateful that you can eat something with a peace of mind.