Translated from Japanese: I bought it because I want my children to eat food that is safe and of good quality. The oil was also reasonably good. I would like to order again.
Translated from Japanese: I stir-fried it with salt and pepper and chopped onions to form them into hamburger steaks. You can only eat this after trying it. Next, I'll eat it without salt and pepper. I will also make meat sauce! I have to keep it in stock all the time.
Translated from Japanese: I was surprised that the meat itself was so delicious that I didn't need salt and pepper! The contents are divided into two, it’s easy to cook and it was easy to eat, so I would like to order again.
Translated from Japanese: I like it very much because it’s juicy and I will reorder it many times. You can rest assured that hamburgers, tacos, meatballs, etc. will make your dining table even more enjoyable!
Translated from Japanese: I made a hamburger by only using salt, pepper and nutmeg.
All of the meat is delicious, but even the meat juice is delicious and sweet.
I was able to make a delicious sauce by using the juice that came out of the meat and putting in ketchup.
I will order again.
I had it for BBQ. The cuts were already in bite-sized pieces, the meat tastes good even with no seasoning, and my friends liked it a lot, too. We ate it outside while drinking wine. I really recommend it!
Translated from Japanese: My son was really happy.
I will order again.
Translated from Japanese: This time was really delicious again. I will order again.
Translated from Japanese: I wondered how I’m going to cook steak cuts and decided to try boiling them. When the water started boiling, I put the meat in together with vegetables and made a delicious soup! But because it’s lean meat, it got a little hard from boiling it. I wonder if it’s best to grill it for it to become juicy? Next time I want to try following the recipe on the website with the vegetables and skewers. But I think the steak’s quality for this price is cheap and it’s convenient that I can store it in the freezer!
Translated from Japanese: Because it’s already pre-cut, I cooked it right after it defrosted and easily arranged it on a plate. Because the fat content is low, it isn’t heavy on your stomach and you can eat it with simply salt and pepper.
Translated from Japanese: The flavor is really strong, delicious and because it’s minced meat, when you make hamburgers out of them, they don’t become dry. I’m really glad I can eat this kind of chicken breast.
Also, although it’s soft, the meat also sticks together properly, it’s like you’re not having minced meat, which is a good point.
I will keep stocking up.
Translated from Japanese: It has a relieving feeling that I can eat delicious meat that was raised free-ranged and healthily. Because the package content is a little big, I think it would be good if just half of it was sold separately.
Translated from Japanese: I easily made hijiki (edible seaweed) burgers.
According to the sloppy recipe, I put everything in a bag and mixed the ingredients, after that I put it in a frypan and cooked it like this. Easy!!!
The flavor of the chicken is good, the texture is good and it was really delicious!
I’m thanking you from the bottom of my heart for providing organic, delicious meat.
Translated from Japanese: It was soft, excellent texture. As expected, the chicken is of high quality and delicious, too. I will order again!
Translated from Japanese: I ordered again. I'm thankful to you for giving a peaceful environment to eat in. I could feel you packed my order with care. Thank you ver much.
Translated from Japanese: I mixed it with onions to make a hamburger steak. I made 3 large hamburgers. It's a small package, so you won’t waste any. It was delicious.
Translated from Japanese: There is not much minced meat that you can eat with no worries, so this one saved me. I made meat sauce by mixing it with minced meat of grass-fed beef. It was better than usual. I thought that the ingredients are the most important when cooking.
Translated from Japanese: I made a hamburger steak with this store’s minced pork and minced beef and it was very popular with my family!
Very delicious and I will order this again ^ - ^
Translated from Japanese: I made meatloaf by combining this minced meat with minced meat from Australia.
I used onions, carrots, salt, pepper and soy sauce and kneaded everything with eggs until the meat turned sticky and formed it into sticks.
I put it in the oven at 170 degrees for 20 minutes first, and then at 200 degrees for 10 minutes.
I made very delicious meatloaf 😘
The gravy, when you put it in your mouth, is the best.
Translated from Japanese: Just like the others said, there was no smell, and you can use it for any dish, which makes it’s convenient.
Fat usually doesn’t stick well, so I was surprised when I formed it into hamburgers (with no issues).
It’s the kind of product that makes my family feel troubled if we don’t see it in our fridge anymore.
Translated from Japanese: If you compare it to Japanese Wagyu, there is no sweet taste to it. I also wondered if the American beef with that bright red color would be delicious. I grilled it simply and the meat was filling because of its chewiness.
Translated from Japanese: It’s my preferred beef tongue thickness. I grilled one slice as it is, grilled the second with lemon on top, the thirst slice with salt….
It was delicious no matter what.
Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping
Translated from Japanese: I made a stewed dish, it quickly softened and was very delicious!
Translated from Japanese: I used it for BBQ. It was well-received by everyone and it was very delicious. Thank you very much for providing this high quality meat.
Translated from Japanese: There was no odor and it was refreshing. It's very delicious.
Translated from Japanese: I made oden. It was flavorful and delicious.
Translated from Japanese: I wondered what I had eaten until now because this meat was soft without any preparation. I baked it and simply seasoned it with salt and pepper, but it was delicious.
Translated from Japanese: It was really okay without any preparation! I made a delicious beef stew with almost no lye!
Translated from Japanese: It's very delicious! I no longer want to buy meat at local supermarkets.
Translated from Japanese: It's a precious part of tendon, so it's really soft and delicious.
No preparation is required before cooking, just remove the lye, which is very convenient!
Translated from Japanese: I made lamb potatoes because they are soft without the dullness of lamb. They were very popular with elementary school students who had a severe unbalanced diet and I was told to make them again. I will order again.
An organic domestic shop that is selling additive-free meat domestically.
In the future, I will add it to my favorites and order again.
Translated from Japanese: I didn't mind the smell and it was very delicious! I’m ordering again!
Translated from Japanese: I'm trying to buy a lot of healthy lamb meat to bring to the table. This meat was eaten by my children who don’t usually like lamb meat. It was delicious meat that was easy for adults to eat.
I think the advantage of slices is that it can be easily thawed and cooked.
Translated from Japanese: It was easy to use for any dish. The taste was great.
It was delicious.
Translated from Japanese: I used it for BBQ. It was very delicious. Thank you very much.
Translated from Japanese: These were very delicious beef tendons! I often add tendon meat to oden and stew. This time, I first tried adding them to oden, which turned out more delicious than ever. As expected, it’s well-bred and you can see that it’s a sirloin and ribeye cuts, as it’s soft, has no odor and is of the highest quality. I'm looking forward to putting it in stew next! There’s plenty in one pack!!!! I will definitely order again!
Translated from Japanese: I made beef stew.
I boiled the meat for about 5 minutes, then simmered it for 10 minutes with other stir-fried ingredients, and then cooked it in a vacuum thermal cooker for about 2 hours.
It had a melty texture and was very delicious.
Translated from Japanese: I order this every time
I like it because it has a reasonable priced and tastes like Japanese beef. It can be used for a wide range of purposes such as teriyaki with boiled radish shochu.
I think next time I will try to make beef tendon jerky.
Translated from Japanese: I had the image that beef tendons are hard and not delicious, so I never tried them, but I gave them a try, lightly boiled them for one hand a half hours and when I ate them the next morning they were so soft and delicious, I was shocked! The price is good and New Zealand beef is my favorite (now).
Translated from Japanese: I ordered because I always wanted to succeed at making a beef tendon curry.
The curry I made with a pressure cooker was amazing.
There’s almost no unpleasant smell, so just boiling it as preparation is enough to use it right away.
My family told me to use this for our curry from now on.
Translated from Japanese: When I made keema curry with ginger, my husband really loved it.
I also want to try kebab.
Translated from Japanese: I'm a big fan of Horizon Farm's New Zealand lamb mince.
During this time, I sandwiched it with grilled seaweed to make dumplings. Even if you don't use oil, you can bake it deliciously with the oil from the meat. It finished them in no time.
Even minced meat with organs is delicious.
Translated from Japanese: Although it was introduced as product with a mild scent, even if you like lamb meat, this one is exceptionally delicious! There’s little fat and the taste of the slightly coarseness are different, I think the flavor is really good.
To make mapo tofu, I put in miso paste and spicy seasoning and cooked the ground meat like that. In times when I couldn’t go outside often, I remember the Chinese restaurant where I had lamb. I could taste the best times I had.
Translated from Japanese: It’s meat with little fat that overflows with deliciousness. I ate it slowly and deliciously. Thank you.
Also, I liked the packaging. You don’t need scissors or a knife, you can easily open it with your hands and take out only half of it. There are no wastes, you can wash and dry and recycle the rest.
Translated from Japanese: I ate it as pork shabu-shabu. It was full of flavor and very delicious.
Translated from Japanese: It was really soft, there was no bad smell, it was easy to eat and really delicious.
I overlooked the product description and let them defrost completely in the fridge overnight and it got hard to peel the meat off the paper. I felt that it’s helpful that all products have a description.
Translated from Japanese: It was really delicious meat. Because I couldn’t finish it in one go, I will have a cold shabu salad today.
Translated from Japanese: I ate it as shabu-shabu. It was delicious, so I'd like to give it 100 points, but the paper that separates each slice of meat stuck and tore the meat, and it was difficult to peel off, so I'll give it 98 points.
Translated from Japanese: I had it as shabu-shabu.
The flavor was very strong and it was really delicious. There is also an oily part, but it’s not heavy and we ate one pack completely.
I'm wondering if, when eating out, shabu-shabu is still good!
I recommend any meat from Horizon Farms, but especially this one.
Translated from Japanese: The meat is good, soft and tasty. It was really delicious. It’s cut in thin slices and there’s one piece of paper in between every thin slice, so it’s really easy to use.
Actually, I think it’s better to wait properly, but because I was in a hurry and wanted 4 slices, I removed the first on top and the last on the bottom in the frozen state easily.
Translated from Japanese: 450g is the perfect amount to use at once, which makes it convenient.
The pork curry and sweet and sour pork were delicious.
I would like to order again.
Translated from Japanese: There was more volume than it seemed at first.
I didn't feel the smell of meat at all, and there was almost no fat, so it felt a little dry, but it was delicious.
This quality is very satisfying at this price.
Translated from Japanese: I seasoned the meat with sesame oil and soy sauce, sprinkled with potato starch to make chinjaoro-su (Chinese dish).
It was soft and very delicious.
I will buy this again.
This time it's more greasy, softer and tastier than last time. I use it for curry, tomato stew, and kakuni. I think the cost performance is good.
Translated from Japanese: It was more than I expected. After thawing, I only added salt and pepper and garlic powder and mixed it. A delicious hamburger without sauce was made.
Translated from Japanese: I save it in tupperware for busy times
I put it in fried rice or sprinkle it on a salad
I order it every time because it can be used widely
Wagyu beef that does not use hormones or other drugs is deliciously enjoyed
Translated from Japanese: I was really relieved that no hormones or antibiotics were used.
There was no unpleasant smell or fat in the meat, and the food became very delicious.
I will order again (* ^^ *)
Translated from Japanese: It's like minced lean meat, and it's low in fat. It seems that the breeding is well-managed, so you can eat it with no worries!
Translated from Japanese: Ground beef can be used to make things like hamburgers or meat sauce, so it’s really convenient. This New Zealand ground beef is healthy because it’s grass-fed, so when you make a sauce with it, it’s sweet and really delicious. When you compare the price of this product to the others, it’s a little cheaper, so I want to thank you for providing this.
Translated from Japanese: About 2 months ago, I was diagnosed with an autoimmune disease, so I researched a lot about my disease and I learned that one’s diet has a big impact (on how you feel). Until now, I have avoided protein from meat, but I learned that the nutrients are important for our bodies. So I’m very thankful that I could find and eat organic meat (for that purpose). It was my first time ordering, but every product was satisfying. It’s especially my first time having grass-fed meat. I’m usually sensitive when it comes to the smell of meat, but this one had none at all and was really delicious, I was surprised!!
Ordering was easy, it’s also possible to preserve the frozen goods, so you can order a lot, which is very convenient and helpful. I’m also happy that there was a short explanation about the defrosting and cooking methods. I think I will order again.
Translated from Japanese: This grass-fed beef is light, has little fat, no unpleasant smell and is really delicious.
In my family, we use salt, pepper, garlic and nutmeg to simply marinate it. Afterwards, I added an egg, cut an onion into dices and put the meatloaf into the oven. We could really enjoy the delicious meat.
Translated from Japanese: I don't like the smell of pork and I don't have much left to eat (that I like).
(Domestic additive-free and organic pigs didn't smell so good)
But I was able to eat this. I'm ordering again.
Translated from Japanese: It was soft and I was able to make a very delicious shao-mai (Chinese dish) (* ^^ *)
It's easy to season and the meat is wonderful, so you can make delicious food!
Translated from Japanese: Since there is little fat and it’s a little minced, the meat’s taste is really good!
The best ground pork.
In its frozen state, when I opened the pack a little, I could separate it into five parts and I could even take out the middle part (though I needed some force!).
With a kitchen knife, it’s easy to cut it prettily without using too much strength, but being able to do it with your hands is also convenient. It’s suitable for times when you don’t want to eat everything in one meal.
Anyhow, very delicious. I’m surprised.
Translated from Japanese: I made Mapo Tofu. There’s little fat, it’s rich in flavor and was really delicious.
I separated it into five lumps and put it in the freezer. It’s easy to tell the size and even in a frozen state you can easily separate it with a knife, that really helped.
I’m very happy it’s delicious and organic ground meat. I will order it regularly!
Translated from Japanese: It’s soft and it doesn’t have the characteristic smell of beef. It was beef with a fresh(?) flavor.
I can’t buy different beef anymore. It doesn’t have a smell at all…the feeding is important after all.
Translated from Japanese: I used it for beef stroganoff. I had the image that grass-fed meat would not be soft, but this was soft and delicious! Also, I’m glad there was no unpleasant smell while grilling it.
Translated from Japanese: I have become more concerned about my physical condition and I try to choose safe and organic foods to eat. Sometimes I want to eat yakiniku, so I was looking for healthy meat. This meat was definitely better than what I ate at a yakiniku restaurant. There is no heartburning smell or fat and I wonder if the original meat tastes like this? I'm a little sorry that I can't buy in local supermarkets anymore. It's been a while since I wanted to eat so much.
After I finished eating, I read the product description again and found out why it was delicious. I want to buy it again.
Translated from Japanese: It was a treat (* ^^ *) There isn’t a lot of beef that I can eat with a peace of mind, so I searched online and bought it for New Year.
The oil was very good and it was very delicious! Even if a really young child puts a whole piece in their mouth, it’s easy to eat (^^) Considering the price of supermarket beef, it’s safe and delicious, and this amount of beef is a good deal I think.
Translated from Japanese: Soft and juicy and you could taste a moderate amount of sweetness inside the fat. No matter how many pieces I eat, it doesn’t feel heavy on the stomach and even my children who don’t like meat think it’s easy to eat and delicious.
I love that this includes organ meat because it makes for a healthier, more balanced option for home cooked meals for my pets. My chihuahuas and cat get so excited when they smell this cooking! It smells and tastes a lot more appetizing then just minced muscle meat. My human family loves this too!
Translated from Japanese: I made meat balls with tomato sauce.
It was very delicious.
Even people who don’t like liver, I think the ground lamb makes meat balls that are easy to eat because they don’t have a strong flavor.
Those who love liver, it does have the taste of liver, so it’s very satisfying! It’s an exquisite mix. I’m glad it’s so convenient!!!
I’m thanking you from the bottom of my heart for offering organic products. I will order again.
Translated from Japanese: Although it is game meat, it has no odor at all, and it feels like lean pork that is easy to eat, so it is easy to use in any dish. It’s vacuum packed and frozen with streaks, so it can be used separately, which can be convenient. Will order again.
Translated from Japanese: I thought that wild boar meat had a smell, but it didn't smell as much as I expected and there was no fat, so I made spicy curry, which was convenient. Next time, I would like to buy minced deer.
The quality of this meat is outstanding. Knowing the boars have had a good, natural life means a lot to us and our customers. We will definitely be looking to order more of this tasty, free-range meat from Horizon Farms.
Translated from Japanese: A little less than half (2 out of 5 chunks) were scissors-grilled with 2 small lotus roots.
I only added garlic, small onions, potato starch, cooking liquor, and salt and pepper, mixed everything and cooked them.
There was no dullness and no fat and it tasted nice and firm.
The meat is full of autumn harvest flavor, I recommend it!
Translated from Japanese: I mixed chopped green onions to make meatballs and put them in a kimchi pot. Thanks to the hearts mixed into the meat, it has a rich flavor, and the meat tastes strong and goes well with the kimchi taste.
I also made a hamburger steak using only this minced meat. We have created a beautiful hamburger that is soft but does not lose its shape. I have a family who doesn’t like organ meat, but they didn't notice it at all when I kept silent that it contained heart, and ate it because it was delicious. By the way, in the case of this hamburger, I felt a slight aftertaste of the heart.
I thought this product was very interesting when I first saw it. I know the benefits of eating organ meat, but can't quite get myself to eat it as I didn't grow up enjoying the deep flavors. I fed this to my family wondering if they could tell a difference and they didn't say a thing. I made stuffed peppers with minced onion, garlic, and basil. I would say it gives a sausage like flavor, but we really couldn't tell a huge difference. I recommend this product and I will continue to buy it for my family in place of minced pork for certain recipes.
Translated from Japanese: This is pretty firm beef fat. It was delicious even when fried or eaten as it is.
Translated from Japanese: This is delicious beef fat. It has a chewy texture and a nice color when you cook it. There is no oxidized taste. It's a little expensive, but it’s ok because it’s easy to use. The beef fat is really thin.