Products of Australia

Translated from Japanese: Since I found this butter I have only been able to eat this. I have tried various butter types such as organic butter and grass-fed butter, but this butter was my favorite. It's delicious enough to eat as it is (laughs)

Translated from Japanese: Beautiful butter, as expected. The refreshing taste goes well with bread and other dishes. I feel happy to have found safe and secure butter! When I received it, I immediately divided it into small pieces and stored it in the freezer. I think you can always eat it fresh.

Translated from Japanese: This is my first butter so far that is safe and secure. It has a chewy taste and is delicious and reassuring. Thank you!!

Translated from Japanese: I like butter and have bought a variety, but this butter was the most delicious.
This butter was impressive.
I ordered it many times.
It’ll take some time until I run out, since my freezer is filled to the brim.

Translated from Japanese: I love butter, but it's expensive, so I bought it for the first time in a while. As soon as it arrived, I sliced it and ate it. It smelled milky in a good way, and I thought, "Is this the true taste of butter?" My cat also jumped at me, so I was happy to share it. I love butter rice, so I'm going to have that.

Translated from Japanese: This product is a product that you can easily drink just by dissolving it in hot water. I bought it for nutrition. It has a light taste of beef bone soup. It’s delicious. I enjoy making it a little darker than the specified amount. It's convenient because you can take it to your workplace and make it quickly. I’d like to order it again.

Translated from Japanese: It's been over a week since I’ve been drinking it for my digestion. I want to drink it every day, so I'm most happy that it's safe and secure. I can also feel that my skin is moisturized. I want to continue drinking it.

Translated from Japanese: I have a habit of drinking one or two glasses every morning. At first, I thought it was salty, but I got used to it. I like that it tastes like Gomguk soup.

Translated from Japanese: I was thinking of doing intermittent fasting with this bone broth.
I found this when I was looking for something during times when it ’s difficult to make myself and save time.
The taste is easy to drink, so I think I can keep ordering it. Also, I think it's wonderful that it doesn't contain any additives.

Translated from Japanese: This bone broth is easy to drink and easy to use, so I reordered it.
For my beauty and health, I put it in a soup jar and bring it to my workplace.
It’s becoming a must-have product as it can be supplemented during snack time.

Translated from Japanese: I made a beautiful bone broth soup with plenty of collagen.
The meat was soft and delicious after cooking it for about 3 hours on low heat.

Translated from Japanese: After soaking in salt water and pre-treating it, the meat softly crumbled in a slow cooker. After that, I boiled only the bones for several days.
It's the best soup ever with a surprising amount of collagen.
I separated the meat and soup and froze them to make soup stock.
When I simmered the meat for a long time, it crumbled softly and was delicious.
The oxtail soup warms me up during the cold winter months.
My dog also loves it.

Translated from Japanese: I found out about this shop on Instagram and bought it my dog's homemade rice and 0-year-old daughter's baby food. The beef tail as shown in the picture has arrived. I just put it in a pot without pretreatment and simmered it over low heat for 24 hours. I made an incredibly delicious bone broth soup.
A soup that is very satisfying for adults as it has more meat than you can imagine. My husband was the one who was most happy to eat it!
We will continue to purchase it in the future. Thank you very much.

Translated from Japanese: I gave this one a try which is different from the tail I usually buy.
Both are unmistakenly good ^ ^
My family also loves it because we can make delicious soup with it ☆

Translated from Japanese: I made a very delicious bone broth. When I simmered it for about 2 hours, I took the meat that had become soft from the tail and put the bones back in and simmered them for another 6 hours, so I was able to eat delicious soup and meat, which makes this a great deal.

Translated from Japanese: This is a reorder.
After thawing it in the refrigerator for several hours, I cut it with a kitchen knife into beautiful sashimi.
It’s delicious and melts and is without any odor.
Since there’s a large amount, I pickled some and I’m very satisfied with the deliciousness the next day, too.

Translated from Japanese: I was looking forward to the arrival of this product because it was salmon harvested in the beautiful sea of Tasmania. It’s as expected! It was delicious and did not disappoint! I thawed it slowly in the fridge. It wasn't too greasy or has a strong odor and I ate it very deliciously as sashimi and carpaccio. I baked the rest in the oven with garlic, white wine, rosemary and lemon. That was also very delicious, but it's a waste to heat it up. Next time, I'll try to keep the sashimi as fresh as possible.

Translated from Japanese: I cut it in half a day after thawing and ate a generous amount of sashimi as it is, then pickle half of it and ate it again the next day.
It was delicious with just the right amount of fat.
Next time I want to eat Meunière. I wonder if it will be delicious with sashimi that melts. Haha.

Translated from Japanese: Since it weighs 1.2kg, it’s very large, so I cut it into several pieces. Even though it’s sashimi it doesn’t smell fishy and is very delicious. I'm also happy that I can use Horizon butter to grill butter in soy sauce. It’s soft and delicious even when baked.

Translated from Japanese: I finally ate it after it arrived. I thawed it in the refrigerator for a while, cut it into fillets and re-frozen it again immediately. It's amazingly delicious. It didn't smell fishy at all even from the moment I cut it. I sprinkled salt, black pepper, herbs and some olive oil on it before cooking it over low heat for 20 minutes. It was really delicious because it was crispy on the outside.
It’s also great that it didn’t fall apart while cooking it.

Translated from Japanese: I bought it repeatedly already. It was delicious and I love apple pie. It tastes authentic.

Translated from Japanese: It was a very satisfying apple pie. I really liked the crispy cookie dough and the sour filling. However, because of the cinnamon used, my husband & children couldn't eat it. That’s a pity!

Translated from Japanese: It was very delicious. If I had a bigger freezer I’d like to buy more at once.

Translated from Japanese: It was really delicious!
It was full of apples and the dough was crispy. The best apple pie ~ ♪
There is no doubt that I will buy it again! I recommend it!!!

↓ My recommended way to bake it.
Please try it!

After thawing naturally, I baked it in an oven for less than 30 minutes. I cut and refroze the remains.
The next time you want to eat it and take it out of the freezer, let it rest for about 1 minute and then heat it in the oven for 5 minutes.
In both cases, I set the oven to 245 ° C with the convection function.
Please adjust the degree while baking (´ 艸 ｀)

Translated from Japanese: I was surprised to find a lot of sweet Granny Smiths inside! The dough is also crispy. It's very delicious. The size is just right. It doesn't contain any coloring or preservatives, so you can eat it with confidence!