Translated from Japanese: About 2 months ago, I was diagnosed with an autoimmune disease, so I researched a lot about my disease and I learned that one’s diet has a big impact (on how you feel). Until now, I have avoided protein from meat, but I learned that the nutrients are important for our bodies. So I’m very thankful that I could find and eat organic meat (for that purpose). It was my first time ordering, but every product was satisfying. It’s especially my first time having grass-fed meat. I’m usually sensitive when it comes to the smell of meat, but this one had none at all and was really delicious, I was surprised!!
Ordering was easy, it’s also possible to preserve the frozen goods, so you can order a lot, which is very convenient and helpful. I’m also happy that there was a short explanation about the defrosting and cooking methods. I think I will order again.
Translated from Japanese: This grass-fed beef is light, has little fat, no unpleasant smell and is really delicious.
In my family, we use salt, pepper, garlic and nutmeg to simply marinate it. Afterwards, I added an egg, cut an onion into dices and put the meatloaf into the oven. We could really enjoy the delicious meat.
Translated from Japanese: Currently, the northern hemisphere’s ocean is radioactively contaminated and salmon fillet, which is common in the Okhotsk Sea, has become a worrisome product. It’s valuable that I can eat delicious fish from a pure sea as sashimi or without salt.
Because there’s fish with grates, even if just a little, my mother, who has gotten blind with age, needed a device to eat and cut it.
This salmon is a luxury product for someone like me in their 50s, so it’s something I get for special occasions or when I want to treat myself.
Currently, I’m getting my daily protein from this store’s blue hake.
From now on, I want to keep buying this. It’s affordable, the size standard and you get to save a little by buying more. I wish for your success.
Translated from Japanese: I’m really so thankful that I can prepare salmon of such a high quality with no worries.
I cut it into slices (with a kitchen knife!) and made carpaccio and salad.
There was nothing oily-like and it had a well-balanced taste. It was delicious.
Translated from Japanese: I cut it into slices and made sashimi as well as temaki sushi.
It’s really delicious.
I’m thankful I could buy something delicious and fresh with no worries.
This is by far the best salmon I have ever tasted! And here I thought Japan would offer the best salmon! If it wasn't so expensive I'd fill my whole fridge with Hyon salmon.
Translated from Japanese: I was very pleased
I thought I would give it a try
Thank you for your polite shipping
Translated from Japanese: I made a stewed dish, it quickly softened and was very delicious!
Translated from Japanese: I used it for BBQ. It was well-received by everyone and it was very delicious. Thank you very much for providing this high quality meat.
Translated from Japanese: There was no odor and it was refreshing. It's very delicious.
Translated from Japanese: I made bone broth with them.
I could confirm that the bones have a lot of collagen. My skin is bouncy 😆
I was wondering about the taste of the bone broth….but it was sweet 😳
It confirms the high quality of the product if the fat on the meat seems to be rather sweet.
I will definitely order again 😊
Translated from Japanese: I’m thankful I could order something from a healthy environment and full transparency without having to worry. I made a bone broth by boiling the oxtails for 12 hours. I knew the accumulated collagen in the soup, if it stays in the fridge for some time, will be plenty. The taste is also exceptional. I will order again.
Translated from Japanese: After cooking the oxtail soup, I used my front teeth and a knife to separate the meat and tendons from the bones and when chewing with my back teeth it felt like I cooked something like an expert. Especially the meaty tail part made me feel like I was on cloud nine. Thank you very much.
Translated from Japanese: Because I bought a little much, I’ve been making oxtail soup for 5 consecutive days.
My skin got shiny. The power of collagen is amazing.
Translated from Japanese: I made bone broth out of it. Before making it, I thought it would turn out greasy, but I was wrong. It was delicious and had a refined taste. I felt like I gave my body something healthy.
Translated from Japanese: Before I bought it, I thought it was expensive for Aussie Beef. However, when I actually tried it, it was "more than the price". You can enjoy the deliciousness of tenderloin meat.
The image of Aussie Beef has changed.
Translated from Japanese: The meat was very soft, there was no unpleasant smell and it was easy to eat.
I ordered again because I could enjoy something organic.
Thank you very much.
Translated from Japanese: Wagyu is nothing to speak of. Even with normal grain-fed beef, if you want a steak, you need to use a lot of oil and after eating, your body feels bad and you feel exhausted. This grass-fed beef is a filet-cut, simple and the meat is full of flavor that can be eaten when cooked crispy. It’s really good meat. I think I will order again.
Translated from Japanese: It’s the kind of beef I was looking for.
It was delicious.
There is a lot of bad meat on the market. I haven’t tried it thought. (Once a year I order filet meat for sukiyaki, but it’s hard to get my hands on it)
This time, I wanted to eat steak and ordered here.
It arrived the next day which made it really convenient.
Translated from Japanese: This is not only 100% grass-fed beef, but also free of antibiotics and hormones. Up until now, it wasn’t easy to find imported meat like this and if there was some, it didn’t taste good. But this shop’s meat is really soft and the flavor of the grass-fed beef is very delicious, it was a great success!
I came to like it, so I will order again!
Translated from Japanese: If you stew it, you can make a really delicious soup!
It seems that my one-year-old child also loves it and drinks it deliciously ^ ^
Translated from Japanese: First of all, there is clear information on the farmer, and I think it is really valuable to be able to buy beef bones grown very happily in Japan.
When I made bone broth, I made a really delicious soup.
If you drink it in the morning, you will be happy.
It’s a product I want to buy again and again.
Translated from Japanese: I'm a repeated customer. I defrosted frozens mushrooms in the sun for 5 to 6 hours while slowly boiling the bone broth made from these beef marrows. I think the taste of the bone broth soaked into the mushrooms and transformed the taste and texture of the mushrooms. Next time I will challenge the bone marrows alone...
Translated from Japanese: At first, I ate the bone marrow on French bread
Then, I made soup with the remaining bones
At the end, I dried them and made them into a snack for my dog.
Translated from Japanese: I bought it because I wanted my child to drink bone broth soup. It’s convenient to use it in small portions and freeze it each time.
Translated from Japanese: I wondered what I had eaten until now because this meat was soft without any preparation. I baked it and simply seasoned it with salt and pepper, but it was delicious.
Translated from Japanese: It was really okay without any preparation! I made a delicious beef stew with almost no lye!
Translated from Japanese: It's very delicious! I no longer want to buy meat at local supermarkets.
Translated from Japanese: It's a precious part of tendon, so it's really soft and delicious.
No preparation is required before cooking, just remove the lye, which is very convenient!
Translated from Japanese: I always buy here with confidence. It’s refreshing and easy to eat.
Translated from Japanese: We were able to create "our food". At the same time, we are also able to create "what we eat is what was eaten (as animal feed)". If we eat meat that has been given growth promoters, we will ingest the residual growth promoters. That's why dieting is difficult for most people.
Translated from Japanese: I was looking for safe lean beef and this one fulfilled my expectations. The taste is not bad and I would like to order again.
Translated from Japanese: Under the influence of corona, I ordered this Aussie Beef as gift for my mother on Mother’s day, who hasn’t been going out anymore. She could cut it into quite big slices and was happy about how soft and delicious it was.
Translated from Japanese: Very delicious! Even if it’s organic meat with no use of antibiotics, if it’s not delicious, I can’t eat it. I tried a lot, but finally found this meat! This filet steak’s softness, taste and scent were beyond my expectations. When you put it in your mouth, it’s easy to chew and there’s no such thing as tendons. I wonder if it’s because it’s 100% grass-fed meat, but it had a beefy scent and flavor, it’s impossible to not like this steak. Even if you don’t marble it with salt and pepper, it’s amazing that meat soft like this exists! I’m glad that the price is suitable (for the quality). I will order again.
Translated from JapaneseThe good scent of pasture-raised cows ~ ☆
The fat is especially sweet, not chewy at all and really delicious!
Translated from Japanese: Very delicious meat that is soft and sweet ♡ I will order again ♡
Translated from Japanese: I ate it as steak.
It was soft and really delicious.
I will order again.
Translated from Japanese: Because there was a lot, I cut it in 7 very thick slices, put salt on top and put everything back in the fridge.
Will the taste disappear? Will it get hard? That’s what I thought about, but it was delicious just like that! (Maybe some of the taste got lost during the process, but I personally didn’t notice anything haha)
When it comes to steak, you can be satisfied with how delicious the lean meat is and if you cut it in pieces, you can even boil it in a soup.
Translated from Japanese: I grilled 1kg of a dreamy steak that I was dying to eat! Everyone in my family said “Delicious!”. The texture was very meaty and while chewing a delicious and sweet taste spread around my mouth. Although I ate a lot, my stomach did not feel heavy. Until now, I wondered if grass-fed meat is too natural and if it will smell. But this one had no unpleasant smell, it seemed like short-grain-fed meat without any smell, so I thought that even those who are a little sensitive can enjoy this product. I have wanted to order from this shop a few times and I’m glad it seems to be good for families. I want to be able to see the manufacturer’s face and having this ability is very relieving. This time again, delivery was very quick and with no problems.
Translated from Japanese: I’m buying it for fun once a month. Half-thawed, I cut and line it up in bread, cover and heat it.
You can enjoy the taste of meat by simply turning it over and sprinkling your favorite spices on the cooked surface.
I eat it with warm vegetables for the coming season.
Translated from Japanese: Pasture-fed cows were mentioned on TV as being lighter than grain-fed cows, so I bought it in anticipation of its taste. Not to mention the lean part, what surprised me was the light taste of the fat.
I bought a kilo, but it's a pity that it's gone soon ❗️ I've lost it before I'm full, so I'm still unskilled and would like to buy it again. It's good to eat in large numbers at BBQ, but since I bought a block of 1 kg, I can't buy it for everyday use because it's a waste if I thaw it and cut it into pieces.
I'm looking for a subdivision of the same part for everyday use.
I ate delicious meat for the first time in a long time.
Translated from Japanese: The grass-fed beef I bought at the supermarket was hard and I never felt it was delicious, but the one I bought here was very soft and delicious, so I will buy it here every time.
Translated from Japanese: The rump roast was sold out, so I’m giving this one a try.
I am very satisfied with the volume of 1.4kg, which is more than enough!
Really enjoyed the BBQ preparation of this cut. We cut it in half as suggested and just used some S&P to season. Then for a brief moment on high temperature and then packed in alufoil placed on the lower end of the gril to heat up slowly). When the temperature was hit let is sit for a while and cut in slices to hand-out. The plate was empty before we knew it. Great taste and easy to prepare.
Translated from Japanese: I ordered for the first time.
I was looking for a high quality salmon with high safety, so I am glad that I was dealing with that salmon here.
I tried to eat it at once.
It was a very delicious salmon that didn't disappoint. I want to order this again! I recommend it.
Translated from Japanese: It’s easy to cut because there’s no skin. I’m so happy that I can eat salmon this delicious in Japan.
Translated from Japanese: Just like the product description said, it’s really delicious. I would prefer it if you sold only half of the size, as it’s really big.
Translated from Japanese: I cooked it in a round oven. There was no unpleasant smell, it was soft and really delicious!! I’m waiting for my next order~
Translated from Japanese: When I wanted to make a Danish-style roasted pork Flæskesteg, I found this meat with skin and bought it.
When roasted in the oven, according to the cooking method here, the skin turned crispy, the fat was delicious, and the meat part was delicious lean meat, which was very satisfying.
Pork with skin is hard to come by, so I would like to buy it again.
Translated from Japanese: There is no doubt that this meat is delicious.
I misunderstood and thought this is ribs with skin.
I boiled it and it turned out hard so I couldn't chew it
It’s probably delicious when you cook it in the oven.
Translated from Japanese: Without using an oven, I cooked it in a layered pot.
My ingredients were simply salt, pepper and garlic.
I used a big amount of salt, but the outcome was just right and to my satisfaction!
I cut a little more than half of the fat off and stir-fried it with konjac and vegetables for a different dish. That one turned out delicious, too. Even though it was fat, it didn’t cause heartburn.
For those who can’t stop eating, it’s better to cut off only a smart amount of the meat and preserve the rest in the freezer. It’s convenient for days with little time or when you don’t want to cook.
Translated from Japanese: It’s my second time ordering this product. The last time I ate it, there was little fat and it was very soft and the whole family ate it.
I would definitely like to purchase it again.
Translated from Japanese: It was filling and delicious. I would like to purchase it again.
Translated from Japanese: We are grateful that the price is reasonable. You can use it for miso-pickled vegetables and as steak.
Translated from Japanese: My daughter doesn’t like meat, so I tried various lean meats of imported beef, but the softness and texture of this one were very good and she was happy to eat it. It's not completely odorless, but it's full of flavor.
The fat and tendons were finely chopped so I can use them for garlic rice.
Translated from Japanese: It's a bigger chunk of meat than I expected, which makes it a great deal.
I half-thawed in the refrigerator for one day and used it in small portions.
It's very tender when pickled.
Translated from Japanese: I bought it for Christmas at home in 2020, to make Beef Wellington. Even if it was thawed from freezing, it had no odor, and it was of good quality and the most delicious meat. Even medium rare meat can be eaten with a peace of mind now. It's hard to get chunks of meat to cook in the oven in my neighborhood, so I will order again.
Translated from Japanese: I ate grass-fed beef for the first time and it was very soft and delicious even when cold!
I bought a kilo, so I made a steak for my husband and me. I baked it with a skillet, but it didn't harden at all even if it was cooked more and more due to the residual heat, and it was delicious until the end. I would like to order again.
Translated from Japanese: I’m very happy to have my parents, who want me to stay healthy, to eat the soft and delicious GFB chateaubriand. I am very grateful to you for always providing good meat.
Translated from Japanese: My mother is in her 70s, and she has partial dentures, so hard meat is a no-go.
I bought it for my mother who loves meat
I was happy that she could chew this meat
I personally like the steak sauce
When I ate it with rock salt, the meat tasted very good.
Translated from Japanese: Until now, the Australian beef I bought at the supermarket was hard and hard to eat, but this one was very soft and delicious.
I would like to continue to purchase here.
Translated from Japanese: I thought it would be hard meat, but it was much softer than I imagined. It’s been a long time since I ate a lot of meat.
I think I will order again.
Translated from Japanese: Delicious. It was a juicy sirloin. The meat looked delicious and there was only little fat, so I was able to eat everything until the last bite.
I cut it into half and grilled it in thick slices. Compared to grass-fed meat, there was no unpleasant smell. I think the price is suitable for meat of this quality. I think I will order again. Delivery was quick and excellent.
Translated from Japanese: I don’t know if the recipe is badly written, but I might not order again.
Translated from Japanese: From the moment it arrived until I finished eating, I was in awe. I ate thick slices luxuriously. Because it’s lean meat it doesn’t feel heavy in your stomach and I could eat it without feeling tired. I want to order again, but it took quite some time to arrive last time.
Translated from Japanese: It seems to be delicious
I was very pleased
I would also like to order again
Translated from Japanese: The fillet was very tender and delicious. I want to order again.
Translated from Japanese: It's delicious. Chateaubriand is very soft.
Even my mother with bad teeth can chew it.
I cooked it while checking how to do so.
I will order again for sure.
Translated from Japanese: It has a solid meat taste, but it has no animal odor and is not persistent.
I ate all of it up.
It's great to have something organic and delicious.
Translated from Japanese: I’m very thankful to you.
The condition of the meat is fresh and very delicious.
Thank you for your continued good work.
I ordered your Skin On Free Range Pork Shoulder for my Christmas dinner. I defrosted as per instructions and seasoned well with sea salt, pepper, dill seeds and juniper. Roasted low and slow as per instructions and then cranked up the oven to 220 for the final 25mins for delicious crackling. I cooked the meat on a bed of onions and while resting, the pan juices made a flavourful gravy. Would definitely recommend and buy again!
Translated from Japanese: It was a New Zealand beef with less fat. I baked it at a high temperature of 200 degrees for about 2 to 3 minutes. I ate it medium rare and it was very tasty, it goes great with Pauillac wines. I have made an additional order immediately.
Translated from Japanese: I bought it for the first time, but I was surprised that it arrived the next day.
I thawed it immediately and baked it until medium rare.
It was more voluminous than I expected, and it was delicious with no odor.
I'm happy to be able to eat healthy grass-fed steak at this price (^_^)
It's an era when food is commonplace, but sometimes I'm worried if it's really safe.
At one glance, I knew that it was as safe as the food is sold by Horizon Farms.
I hope that the food culture of animal welfare will spread more widely!
Translated from Japanese: If you're having trouble with the dinner menu, thaw it, bake it quickly, and serve it with wasabi soy sauce.
You can easily eat more steaks at home than in a restaurant!
Thank you. It was delicious.
Translated from Japanese: Because the cows were raised on grass they could eat and relax on, the meat is delicious and healthy. It’s also good I can easily eat a small amount!
Translated from Japanese: I was very satisfied with the "beef taste", which was not too hard and not too soft, and the fat was good. It seems to fit in the deliciousness of "refrigerated meat"