Translated from Japanese: Because there was a lot, I cut it in 7 very thick slices, put salt on top and put everything back in the fridge.
Will the taste disappear? Will it get hard? That’s what I thought about, but it was delicious just like that! (Maybe some of the taste got lost during the process, but I personally didn’t notice anything haha)
When it comes to steak, you can be satisfied with how delicious the lean meat is and if you cut it in pieces, you can even boil it in a soup.