Products of Australia

Translated from Japanese: I made bone broth with them.
I could confirm that the bones have a lot of collagen. My skin is bouncy 😆
I was wondering about the taste of the bone broth….but it was sweet 😳
It confirms the high quality of the product if the fat on the meat seems to be rather sweet.
I will definitely order again 😊

Translated from Japanese: I’m thankful I could order something from a healthy environment and full transparency without having to worry. I made a bone broth by boiling the oxtails for 12 hours. I knew the accumulated collagen in the soup, if it stays in the fridge for some time, will be plenty. The taste is also exceptional. I will order again.

Translated from Japanese: After cooking the oxtail soup, I used my front teeth and a knife to separate the meat and tendons from the bones and when chewing with my back teeth it felt like I cooked something like an expert. Especially the meaty tail part made me feel like I was on cloud nine. Thank you very much.

Translated from Japanese: Because I bought a little much, I’ve been making oxtail soup for 5 consecutive days.

My skin got shiny. The power of collagen is amazing.

Translated from Japanese: I made bone broth out of it. Before making it, I thought it would turn out greasy, but I was wrong. It was delicious and had a refined taste. I felt like I gave my body something healthy.

Translated from Japanese: I’m buying it for fun once a month. Half-thawed, I cut and line it up in bread, cover and heat it.
You can enjoy the taste of meat by simply turning it over and sprinkling your favorite spices on the cooked surface.
I eat it with warm vegetables for the coming season.

Translated from Japanese: Pasture-fed cows were mentioned on TV as being lighter than grain-fed cows, so I bought it in anticipation of its taste. Not to mention the lean part, what surprised me was the light taste of the fat.
I bought a kilo, but it's a pity that it's gone soon ❗️ I've lost it before I'm full, so I'm still unskilled and would like to buy it again. It's good to eat in large numbers at BBQ, but since I bought a block of 1 kg, I can't buy it for everyday use because it's a waste if I thaw it and cut it into pieces.
I'm looking for a subdivision of the same part for everyday use.
I ate delicious meat for the first time in a long time.

Translated from Japanese: The grass-fed beef I bought at the supermarket was hard and I never felt it was delicious, but the one I bought here was very soft and delicious, so I will buy it here every time.

Translated from Japanese: The rump roast was sold out, so I’m giving this one a try.
I am very satisfied with the volume of 1.4kg, which is more than enough!

Really enjoyed the BBQ preparation of this cut. We cut it in half as suggested and just used some S&P to season. Then for a brief moment on high temperature and then packed in alufoil placed on the lower end of the gril to heat up slowly). When the temperature was hit let is sit for a while and cut in slices to hand-out. The plate was empty before we knew it. Great taste and easy to prepare.

Translated from Japanese: Until now, the Australian beef I bought at the supermarket was hard and hard to eat, but this one was very soft and delicious.
I would like to continue to purchase here.

Translated from Japanese: I thought it would be hard meat, but it was much softer than I imagined. It’s been a long time since I ate a lot of meat.
I think I will order again.

Translated from Japanese: Delicious. It was a juicy sirloin. The meat looked delicious and there was only little fat, so I was able to eat everything until the last bite.
I cut it into half and grilled it in thick slices. Compared to grass-fed meat, there was no unpleasant smell. I think the price is suitable for meat of this quality. I think I will order again. Delivery was quick and excellent.

Translated from Japanese: I don’t know if the recipe is badly written, but I might not order again.

Translated from Japanese: From the moment it arrived until I finished eating, I was in awe. I ate thick slices luxuriously. Because it’s lean meat it doesn’t feel heavy in your stomach and I could eat it without feeling tired. I want to order again, but it took quite some time to arrive last time.

I ordered your Skin On Free Range Pork Shoulder for my Christmas dinner. I defrosted as per instructions and seasoned well with sea salt, pepper, dill seeds and juniper. Roasted low and slow as per instructions and then cranked up the oven to 220 for the final 25mins for delicious crackling. I cooked the meat on a bed of onions and while resting, the pan juices made a flavourful gravy. Would definitely recommend and buy again!

Translated from Japanese: I was very satisfied with the "beef taste", which was not too hard and not too soft, and the fat was good. It seems to fit in the deliciousness of "refrigerated meat"